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D-Glutamic acid 1-tert-butyl ester

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D-Glutamic acid 1-tert-butyl ester Basic information

Product Name:
D-Glutamic acid 1-tert-butyl ester
Synonyms:
  • (4R)-4-amino-5-(tert-butoxy)-5-oxopentanoic acid
  • D-Glutamic acid 1-tert-butyl ester
  • D-GLUTAMIC ACID ALPHA-T-BUTYL ESTER HYDROCHLORIDE
  • D-GLUTAMIC ACID-OTBU HCL
  • H-D-GLU-OTBU HCL
  • H-D-Glu-OtBu
  • D-Glutamine t-butyl ester
  • (R)-4-amino-5-tert-butoxy-5-oxopentanoic acid
CAS:
25456-76-2
MF:
C9H17NO4
MW:
203.24
Product Categories:
  • Amino Acids and Derivatives
  • Amino Acid Derivatives
Mol File:
25456-76-2.mol
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D-Glutamic acid 1-tert-butyl ester Chemical Properties

Melting point:
144 - 146oC
Boiling point:
326.8±32.0 °C(Predicted)
Density 
1.133
storage temp. 
under inert gas (nitrogen or Argon) at 2–8 °C
solubility 
Methanol (Slightly), Water (Slightly)
pka
4.22±0.10(Predicted)
form 
Powder
color 
White
optical activity
Consistent with structure
Water Solubility 
Slightly soluble in water.
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D-Glutamic acid 1-tert-butyl ester Usage And Synthesis

Uses

D-Glutamic acid 1-tert-butyl ester, is an aminoacid which is widely used in pharmaceutical and food industry. It is also used as a pharmaceutical intermediate. It is also an important organic intermediate.

Definition

ChEBI: (R)-4-Amino-5-(tert-butoxy)-5-oxopentanoic acid is a glutamic acid derivative.

Synthesis

617-65-2

25456-75-1

Example 1: Synthesis of Di-tert-butyl Glutamate 10 g (68 mmol) of 2-aminoglutaric acid (glutamic acid) was suspended in 290 mL of tert-butyl acetate, 16.6 mL (0.15 mol) of 60% perchloric acid solution was added, and the solution was shaken for about 15 minutes until completely dissolved. The reaction solution was left to react at room temperature for 5 days. After completion of the reaction, the mixture was cooled to -5 °C (ice/NaCl bath) and extracted (4 times) with 0.5 N hydrochloric acid solution. The aqueous phase was neutralized to pH neutral with solid sodium carbonate and subsequently extracted with ether (6 times). All organic phases were combined, washed with saturated aqueous sodium bicarbonate solution (2 times), dried over anhydrous magnesium sulfate, and concentrated under reduced pressure to give 3.5 g (20% yield) of di-tert-butyl glutamate, the product was a light yellow liquid.

References

[1] Patent: US5387707, 1995, A

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