Basic information Safety Supplier Related

ISOBUTYRIC ACID N-PROPYL ESTER

Basic information Safety Supplier Related

ISOBUTYRIC ACID N-PROPYL ESTER Basic information

Product Name:
ISOBUTYRIC ACID N-PROPYL ESTER
Synonyms:
  • FEMA 2936
  • ISOBUTYRIC ACID N-PROPYL ESTER
  • N-PROPYL ISOBUTYRATE
  • PROPYL 2-METHYLPROPANOATE
  • PROPYL ISOBUTYRATE
  • 2-methylpropanoicacidpropylester
  • 2-methyl-propanoicacipropylester
  • Isobutyric acid, propyl ester
CAS:
644-49-5
MF:
C7H14O2
MW:
130.18
EINECS:
211-417-4
Mol File:
644-49-5.mol
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ISOBUTYRIC ACID N-PROPYL ESTER Chemical Properties

Melting point:
-95.2°C (estimate)
Boiling point:
134 °C(lit.)
Density 
0.863 g/mL at 25 °C(lit.)
refractive index 
n20/D 1.395(lit.)
FEMA 
2936 | PROPYL ISOBUTYRATE
Flash point:
80 °F
form 
clear liquid
color 
Colorless to Almost colorless
Odor
at 100.00 %. sweet ripe fruity tropical melon berry
Odor Type
fruity
JECFA Number
187
LogP
2.12
CAS DataBase Reference
644-49-5(CAS DataBase Reference)
NIST Chemistry Reference
N-Propyl iso-butyrate(644-49-5)
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Safety Information

Risk Statements 
10
Safety Statements 
16
RIDADR 
UN 3272 3/PG 3
WGK Germany 
3
HazardClass 
3
PackingGroup 
III
HS Code 
29156000

MSDS

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ISOBUTYRIC ACID N-PROPYL ESTER Usage And Synthesis

Chemical Properties

Propyl isobutyrate has a pineapple-like odor and a corresponding sweet flavor.

Occurrence

Reported found in several natural products including apple, olive, spineless monkey orange, Gruyere de Comte cheese, honey, hop oil, olives and Roman chamomile oil.

Uses

Propyl Isobutyrate finds some use in flavor compositions for imitation Apple, Banana, Gooseberry, Apricot, Mirabelle, Pineapple, Plum, Strawberry, etc. and will constitute about 5 to 25 ppm of the finished product.

Preparation

From propyl alcohol and isobutyric acid in benzene solution in the presence of concentrated H2SO4.

Definition

ChEBI: Propyl 2-methylpropanoate is a carboxylic ester.

Aroma threshold values

Detection: 0.086 to 0.43 ppb

Taste threshold values

Taste characteristics at 5 to 15 ppm: sweet, fruity, with ripe, tropical, tutti-fruiti and citrus melon nuances.

ISOBUTYRIC ACID N-PROPYL ESTERSupplier

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