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D-(-)-THREOSE

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D-(-)-THREOSE Basic information

Product Name:
D-(-)-THREOSE
Synonyms:
  • D-(-)-THREOSE
  • D-THREOSE
  • D(-)-THREOSE SYRUP
  • Threose
  • (2S,3R)-2,3,4-Trihydroxybutanal
  • C06463
  • D-Threo-tetrose
  • D-Threose (contains 35% Water at maximum)
CAS:
95-43-2
MF:
C4H8O4
MW:
120.1
EINECS:
202-418-0
Product Categories:
  • Carbohydrate Synthesis
  • Carbohydrates
  • Carbohydrates A to
  • Carbohydrates P-ZBiochemicals and Reagents
  • Monosaccharides
  • MonosaccharideSpecialty Synthesis
Mol File:
95-43-2.mol
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D-(-)-THREOSE Chemical Properties

Melting point:
130℃
alpha 
D20 -12.3° (20 min, c = 4)
Boiling point:
144.07°C (rough estimate)
Density 
1.0500 (rough estimate)
refractive index 
1.4502 (estimate)
storage temp. 
2-8°C
solubility 
Methanol (Slightly), Water (Soluble)
form 
syrup
color 
Colorless to Light orange to Yellow
optical activity
-12.9
BRN 
1721696
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Safety Information

WGK Germany 
3
3-10
HS Code 
2940.00.6000

MSDS

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D-(-)-THREOSE Usage And Synthesis

Uses

D-Threose is a carbohydrate used in the synthesis of glucose and mannose derivatives.

Uses

D-(-)-THREOSE is a carbohydrate used in the synthesis of glucose and mannose derivatives.

Definition

ChEBI: The D-stereoisomer of threose.

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