TRANS-2-HEXEN-1-OL Chemical Properties

Melting point:

-46.6°C (estimate)

Boiling point:

158-160 °C(lit.)

Density 

0.849 g/mL at 25 °C(lit.)

refractive index 

n20/D 1.438(lit.)

FEMA 

2562 | 2-HEXEN-1-OL

Flash point:

130 °F

pka

14.70±0.10(Predicted)

Odor

at 0.10 % in dipropylene glycol. fruity green leafy

Odor Type

fruity

JECFA Number

1354

LogP

1.76

EPA Substance Registry System

2-Hexen-1-ol (2305-21-7)

Safety Information

Hazard Codes 

Xi

Risk Statements 

10-36/37/38

Safety Statements 

26-36

RIDADR 

UN 1987 3/PG 3

WGK Germany 

2

RTECS 

MP8390000

MSDS

• Language:English Provider:SigmaAldrich
• Language:English Provider:ACROS
• Language:English Provider:ALFA

TRANS-2-HEXEN-1-OL Usage And Synthesis

Description

2-Hexen-l-ol has a powerful, fruity, green, wine-like, leafy odor and a sweet, fruity flavor important to strawberry and orange juice. The ds-form can be prepared by hydrogenation of ds-2-hexenol, using an aqueous suspension of colloidal palladium; from cis- 4-chloro-2-butenol and magnesium ethyl bromide; the commercial product is a mixture of the cis- and trans-isomers and can be prepared from propyl vinyl carbinol by heating with aluminum oxide.

Chemical Properties

2-Hexen-1-ol has a powerful, fruity-green odor, with a sweet, fruity flavor important to strawberry and orange juice

Occurrence

Reported found as a constituent of fresh raspberry aroma; also identified in Valencia orange juice and apple aroma, probably occurring as an ester. Also reported found in raw and cooked asparagus, cooked potato, cooked beef, hop oil, brandy, beer, white wine, roasted peanut, soybean, olive, prune, prickly pear, malt, kiwifruit, loquat, quince, apple, peach, strawberry, tamarind, tomato and tea

Definition

ChEBI: 2-hexen-1-ol is a primary allylic alcohol that is 2-hexene in which a hydrogen at position 1 has been replaced by a hydroxy group. It has a role as a plant metabolite. It is an alkenyl alcohol and a primary allylic alcohol.

Preparation

The cis-form can be prepared by hydrogenation of cis-2-hexenol, using an aqueous suspension of colloidal palladium; from cis-4-chloro-2-butenol and magnesium ethyl bromide; the commercial product is a mixture of the cis- and trans-isomers and can be prepared from propyl vinyl carbinol by heating with aluminum oxide.

Aroma threshold values

Aroma characteristics at 1.0%: fresh, fatty green, tomato vegetative, with leafy, green fruity and herbal nuances.

Taste threshold values

Taste characteristics at 5 ppm: fresh, leafy green, slightly fatty with grassy, fruity and juicy nuances, tomato and celery nuances.

TRANS-2-HEXEN-1-OL(2305-21-7)Related Product Information

• TRAUMATIC ACID
• CITRININ
• 3,4,5,6-Tetrahydrophthalic anhydride
• 1-Cyclopentenecarboxylic acid
• Digitoxin
• CYMARIN
• TRANS-2-HEXEN-1-OL
• TRANS-2-OCTENOIC ACID
• DIGITOXIGENIN
• G-STROPHANTHIN
• BUTOPYRONOXYL
• Geraniol
• (E,E)-Farnesol
• 1,1-Dimethoxy-3,7-dimethylocta-2,6-diene
• Cytochalasin H
• (-)-MYRTENOL
• TRANS-2-HEXENOIC ACID
• RUBRATOXIN B