KARANJIN Chemical Properties

Melting point:

156°C

Boiling point:

463.0±45.0 °C(Predicted)

Density 

1.36

storage temp. 

2-8°C

solubility 

Acetone (Slightly), Chloroform (Slightly), Methanol (Slightly)

form 

Solid

Specific Gravity

1.495

color 

White to Off-White

LogP

3.290 (est)

Safety Information

RTECS 

DX1500000

MSDS

• Language:English Provider:SigmaAldrich

KARANJIN Usage And Synthesis

Chemical Properties

Needle-shaped crystal, soluble in methanol, ethanol, DMSO and other organic solvents, derived from water yellow skin, water Luo umbrella, water flow bean Pongamia pinnata, Mori fish vine Derris mollis. .

Uses

Aquaxanthin has an anti-tuberculosis effect.

Definition

ChEBI: Karanjin is an extended flavonoid.

Biological Activity

Karanjin is the main active furanoflavonol component in Fordia cauliflora. It induces GLUT4 translocation in skeletal muscle cells by increasing AMPK, and induces cancer cell death through cell cycle arrest and promotes apoptosis.

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