ANGELIC ACID ISOAMYL ESTER Chemical Properties

Boiling point:

201 °C

Density 

0,89 g/cm³

refractive index 

1.4370-1.4390

form 

clear liquid

color 

Colorless to Almost colorless

Odor

Warm-herbaceous, yet refreshing-ethereal odor with wirwy-fruity undertones.

Odor Type

floral

LogP

3.597 (est)

EPA Substance Registry System

2-Butenoic acid, 2-methyl-, 3-methylbutyl ester, (2Z)- (10482-55-0)

Safety Information

HS Code 

2916199590

ANGELIC ACID ISOAMYL ESTER Usage And Synthesis

Chemical Properties

Herbaceous-winey taste in suitable dilution (5-20 ppm.). Finds some use in perfumery in the reconstruction of “Roman” Chamomile oil which is very expensive and often in poor supply. Recent availability of low-cost Angelic acid has produced an increased interest in the esters. Occasionally used in flavors, mainly for liqueurs and certain types of candy, or as a trace component-modifier in minty toothpaste flavors. Produced from Angelic acid and iso-Amyl alcohol by direct esterification under azeotropic conditions.

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