ALLOSE Chemical Properties

Melting point:

127-129C

Safety Information

Hazard Codes 

Xi

Risk Statements 

36/37/38

Safety Statements 

26-36

HS Code 

29400000

MSDS

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ALLOSE Usage And Synthesis

Chemical Properties

Crystals

Uses

β-L-Allopyranose is a class of biochemical reagents used in glycobiology research. Glycobiology studies the structure, synthesis, biology, and evolution of sugars. It involves carbohydrate chemistry, enzymology of glycan formation and degradation, protein-glycan recognition, and the role of glycans in biological systems. This field is closely related to basic research, biomedicine, and biotechnology[1].

References

[1] Varki A, et al editors. Essentials of Glycobiology [Internet]. 4th ed. Cold Spring Harbor (NY): Cold Spring Harbor Laboratory Press; 2022. PMID:35536922

ALLOSE(39392-62-6)Related Product Information

• ALLOSE
• L(-)-ALLOSE,L-ALLOSE,BETA-L-(-)-ALLOSE
• d-Allose, pentaacetate(ester)
• SS-D-ALLOSE,β-D-Allopyranose, β-D-Allose, All,á-d-allose,ALLOSE, D-(+)-(RG),allos
• 2,6-Didesoxy-D-allose
• Alloxan
• 6-amino-6-deoxy-D-allose hydrochloride
• 3-DEOXY-3-FLUORO-D-ALLOSE
• D-Allose diethyl dithioacetal
• 2-ACETAMIDO-2-DEOXY-D-ALLOSE
• 6-CHLORO-6-DEOXY-D-ALLOSE
• 6-O-TRIPHENYLMETHYL-D-GLUCOPYRANOSE
• 4-Methylumbelliferyl3-deoxy-D-glycero-a-D-galacto-2-nonulosonicacidsodiumsalt
• D-ALLOSE-6-PHOSPHATE
• B-D-ALLOSE,BETA-D-ALLOSE,D-ALLOSE,ALLOSE, B-D-
• TIMTEC-BB SBB006929
• 2,5-Anhydro-3-O,4-O,6-O-tribenzyl-D-allose,3-O,4-O,6-O-Tribenzyl-2,5-anhydro-D-allose
• 2,5-Anhydro-3-O,4-O,6-O-tribenzoyl-D-allose oxime