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L-ALLOSE

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L-ALLOSE Basic information

Product Name:
L-ALLOSE
Synonyms:
  • BETA-L-(-)-ALLOSE
  • L(-)-ALLOSE
  • L-ALLOSE
  • L-Allose ,98%
  • L(-)-Allose,99%
  • L-ALLOSE USP/EP/BP
  • L-Allose extrapure, 97%
  • L-[1-13C]allose
CAS:
7635-11-2
MF:
C6H12O6
MW:
180.16
EINECS:
231-565-3
Product Categories:
  • Carbohydrate Synthesis
  • Monosaccharides
  • Specialty Synthesis
Mol File:
7635-11-2.mol
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L-ALLOSE Chemical Properties

Melting point:
127-129 °C
Boiling point:
232.96°C (rough estimate)
Density 
1.581
refractive index 
1.5730 (estimate)
storage temp. 
−20°C
optical activity
[α]/D -13.0±1.0°, c = 1 in H2O
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Safety Information

Safety Statements 
24/25
WGK Germany 
3
HS Code 
29400090

MSDS

  • Language:English Provider:ACROS
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L-ALLOSE Usage And Synthesis

Chemical Properties

off-white fluffy crystalline powder

Uses

L-Allose is a novel substrate of a ribose-5-phosphate isomerase from Clostridium Thermocellum.

Definition

ChEBI: Aldehydo-L-allose is an L-allose in open-chain form. It is a L-allose and an aldehydo-allose. It is an enantiomer of an aldehydo-D-allose.

L-ALLOSESupplier

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