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TERT-BUTOXYCARBONYLAMINO-ACETIC ACID ETHYL ESTER

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TERT-BUTOXYCARBONYLAMINO-ACETIC ACID ETHYL ESTER Basic information

Product Name:
TERT-BUTOXYCARBONYLAMINO-ACETIC ACID ETHYL ESTER
Synonyms:
  • N-Boc-glycine Ethyl Ester
  • Ethyl 2-(tert-butoxycarbonylaMino)acetate
  • Glycine, N-[(1,1-diMethylethoxy)carbonyl]-, ethyl ester
  • N-(tert-butoxycarbonyl)glycine ethyl ester
  • Ethyl [(tert-butoxycarbonyl)amino]acetate
  • EthylN-(tert-butoxycarbonyl)glycinate
  • 2-(tert-butoxycarbonylamino)acetic acid ethyl ester
  • 2-[(tert-butoxy-oxomethyl)amino]acetic acid ethyl ester
CAS:
14719-37-0
MF:
C9H17NO4
MW:
203.24
EINECS:
1533716-785-6
Mol File:
14719-37-0.mol
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TERT-BUTOXYCARBONYLAMINO-ACETIC ACID ETHYL ESTER Chemical Properties

Boiling point:
97°C/0.7mmHg(lit.)
Density 
1.053±0.06 g/cm3(Predicted)
refractive index 
1.4350 to 1.4390
storage temp. 
under inert gas (nitrogen or Argon) at 2-8°C
pka
11.18±0.46(Predicted)
form 
Oily Liquid
color 
Colorless
InChI
InChI=1S/C9H17NO4/c1-5-13-7(11)6-10-8(12)14-9(2,3)4/h5-6H2,1-4H3,(H,10,12)
InChIKey
CNIBHMMDDXGDNR-UHFFFAOYSA-N
SMILES
C(OCC)(=O)CNC(OC(C)(C)C)=O
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Safety Information

HS Code 
2924297099
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TERT-BUTOXYCARBONYLAMINO-ACETIC ACID ETHYL ESTER Usage And Synthesis

Uses

Ethyl (tert-Butoxycarbonyl)glycinate is a Glycine.html" class="link-product" target="_blank">Glycine (HY-Y0966) derivative[1].

Synthesis

24424-99-5

623-33-6

14719-37-0

1. A solution of di-tert-butyl dicarbonate (365 g, 1.67 mol) in tetrahydrofuran (1 L) was slowly added dropwise to a solution of tetrahydrofuran (2.5 L) containing ethyl glycinate hydrochloride (232.5 g, 1.66 mol) and triethylamine (497.5 ml, 3.57 mol) at 0 °C. 2. The reaction mixture was allowed to react for 36 hours under vigorous stirring. 3. . After completion of the reaction, the reaction mixture was filtered.4. The filtrate was concentrated under vacuum to give 329.49 g (98% yield) of ethyl N-tert-butoxycarbonylglycinate (compound 5) as a white solid.

References

[1] Luckose F, et al. Effects of amino acid derivatives on physical, mental, and physiological activities. Crit Rev Food Sci Nutr. 2015;55(13):1793-1144. DOI:10.1080/10408398.2012.708368

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