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Methyl 5-aminopyridine-3-carboxylate

Basic information Uses Safety Supplier Related

Methyl 5-aminopyridine-3-carboxylate Basic information

Product Name:
Methyl 5-aminopyridine-3-carboxylate
Synonyms:
  • METHYL 5-AMINONICOTINATE
  • 5-AMINO-NICOTINIC ACID METHYL ESTER
  • Methyl 5-aminopyridine-3-carboxylate ,98%
  • 5-Aminopyridine-3-carboxylic acid methyl ester
  • methyl 5-aminopyridine-3-carboxylate
  • Methyl 5-amino-3-pyridinecarboxylate
  • 5-Aminopyridine-3-carboxylic acid methyl ester ,98%
  • 3-Pyridinecarboxylicacid,5-amino-,methylester
CAS:
36052-25-2
MF:
C7H8N2O2
MW:
152.15
Product Categories:
  • pharmacetical
Mol File:
36052-25-2.mol
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Methyl 5-aminopyridine-3-carboxylate Chemical Properties

Melting point:
135-137℃
Boiling point:
319.4±22.0 °C(Predicted)
Density 
1.238
storage temp. 
2-8°C
pka
4.13±0.20(Predicted)
form 
solid
Appearance
Light brown to yellow Solid
BRN 
128569
InChI
InChI=1S/C7H8N2O2/c1-11-7(10)5-2-6(8)4-9-3-5/h2-4H,8H2,1H3
InChIKey
MBGSRKHDEJNWED-UHFFFAOYSA-N
SMILES
C1=NC=C(N)C=C1C(OC)=O
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Safety Information

Hazard Codes 
Xi
Risk Statements 
36/37/38-26
Safety Statements 
26-36/37/38
WGK Germany 
3
HS Code 
29339900
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Methyl 5-aminopyridine-3-carboxylate Usage And Synthesis

Uses

It is used in organic synthesis and can be used as a starting material for the synthesis of 5-(hydroxymethyl)pyridine-3-ol.

Chemical Properties

Off-white solid

Synthesis

67-56-1

24242-19-1

36052-25-2

SOCl2 (10.4 g, 86.9 mmol) was slowly added dropwise to a stirred methanolic solution (100 mL) of 5-aminonicotinic acid (10.0 g, 72.5 mmol) at 0 °C. After gradually warming the reaction mixture to room temperature, the reaction was continued at reflux for 16 hours. After completion of the reaction, the mixture was cooled and concentrated under vacuum. The residue was diluted with deionized water (200 mL) and subsequently neutralized with aqueous NaHCO3 to pH=7. The aqueous phase mixture was extracted with dichloromethane (DCM, 100 mL x 2). The organic layers were combined, washed with saturated saline (100 mL × 2), dried over anhydrous Na2SO4, filtered, and the filtrate was concentrated to dryness under vacuum to give 9.5 g of methyl 5-aminopyridine-3-carboxylate as a white solid in 86% yield. The product was characterized by 1H NMR (DMSO-d6, 400 MHz): δ=8.24 (1H, d), 8.12 (1H, d), 7.42 (1H, dd), 5.65 (2H, brs), 3.84 (3H, s).

References

[1] Patent: WO2013/126608, 2013, A1. Location in patent: Paragraph 00492-00493
[2] Patent: WO2006/117549, 2006, A1. Location in patent: Page/Page column 97
[3] Bioorganic and Medicinal Chemistry Letters, 2007, vol. 17, # 22, p. 6305 - 6310
[4] Bioorganic and Medicinal Chemistry, 2010, vol. 18, # 17, p. 6340 - 6350
[5] Chemistry - A European Journal, 2002, vol. 8, # 5, p. 1218 - 1226

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