MONOMYRISTIN
MONOMYRISTIN Basic information
- Product Name:
- MONOMYRISTIN
- Synonyms:
-
- Tetradecanoic acid, 2,3-dihydroxypropyl ester
- Myristic acid 2,3-dihydroxypropyl ester
- (+)-L-Glycerol 1-myristate
- (+)-Myristic acid (S)-2,3-dihydroxypropyl ester
- 1-O-Myristoyl-L-glycerol
- 1-Monotetradecanoyl-rac-glycerol, rac-1-Myristoylglycerol, DL-α-Myristin, Monomyristin
- 1-MYRISTOYL-RAC-GLYCEROL
- 1-MONOMYRISTIN
- CAS:
- 589-68-4
- MF:
- C17H34O4
- MW:
- 302.45
- EINECS:
- 248-329-0
- Product Categories:
-
- Ester Type (Surfactants)
- Functional Materials
- Nonionic Surfactants
- Surfactants
- Mol File:
- 589-68-4.mol
MONOMYRISTIN Chemical Properties
- Melting point:
- 68-70 °C
- Boiling point:
- 363.47°C (rough estimate)
- Density
- 0.9748 (rough estimate)
- refractive index
- 1.4230 (estimate)
- storage temp.
- Sealed in dry,2-8°C
- solubility
- very faint turbidity in Methanol
- form
- powder to crystal
- pka
- 13.16±0.20(Predicted)
- color
- White to Almost white
- BRN
- 1727502
- Dielectric constant
- 6.1（70℃）
- InChIKey
- DCBSHORRWZKAKO-UHFFFAOYSA-N
- EPA Substance Registry System
- 1-Monomyristin (589-68-4)
Safety Information
- Safety Statements
- 22-24/25
- WGK Germany
- 3
- HS Code
- 2915.90.5050
MSDS
- Language:English Provider:SigmaAldrich
MONOMYRISTIN Usage And Synthesis
Description
1-Monomyristin is a 1-monoglyceride with tetradecanoyl (myristoyl) as the acyl group. 1-Monomyristin has a role as a Caenorhabditis elegans metabolite. 1-Monomyristin is a 1-monoglyceride and a tetradecanoate ester.
1-Monomyristin, extracted from Serenoa repens, inhibits the hydrolysis of 2-oleoylglycerol (IC50=32 μM) and fatty acid amide hydrolase (FAAH) activity (IC50=18 μM). 1-Monomyristin shows antibacterial activity against Staphylococcus aureus and Aggregatibacter actinomycetemcomitans and also antifungal activity against Candida albicans.
Uses
α-Monomyristin, is used for the preparation of nonionic surfactant micelles. It is also a 1-monoglyceride of myristic acid, has antibacterial activity against several Gram-positive bacterial strains.
Definition
ChEBI: A rac-1-monoacylglycerol that is composed of equal amounts of 1-myristoyl-sn-glycerol and 3-myristoyl-sn-glycerol.
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MONOMYRISTIN(589-68-4)Related Product Information
- Monoacetin
- MONOLAURIN
- Sorbitan monopalmitate
- Myristic acid
- Myristicin
- 1-Tetradecanol
- Cinnamic acid
- Linolenic acid
- gamma-Linolenic acid
- GLUCOTROPAEOLIN
- ALPHA-CARYOPHYLLENE
- 4-[(2R,3R)-2,3-Dihydro-7-methoxy-3-methyl-5-[(E)-1-propenyl]benzofuran-2-yl]-2-methoxyphenol
- METHYL LINOLENATE
- Valeric acid
- (aR)-alpha-[(1S)-1-[2,6-Dimethoxy-4-(2-propen-1-yl)phenoxy]ethyl]-4-hydroxy-3-methoxybenzenemethanol
- LINOLENIC ACID ETHYL ESTER
- TRIMYRISTIN
- Cinnamyl alcohol