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D-Galactosamine pentaacetate

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D-Galactosamine pentaacetate Basic information

Product Name:
D-Galactosamine pentaacetate
Synonyms:
  • 2-Acetamido-2-deoxy-b-D-galactopyranose 1,3,4,6-tetra-O-acetyl
  • D-GALACTOSAMINE PENTAACETATE
  • 2-Acetamido-1,3,4,6-tetra-O-acetyl-2-deoxy-D-galactopyranose
  • 2-Acetamido-2-deoxy-D-galactopyranose-1,3,4,6-tetra-O-acetate
  • D-Galactopyranose, 2-(acetylamino)-2-deoxy-, 1,3,4,6-tetraacetate
  • 2-Acetamido-1,3,4,6-tetra-O-acetyl-2-deoxy-D-galac
  • (3R,4R,5R,6R)-3-Acetamido-6-(acetoxymethyl)-tetrahydro-2H-pyran-2,4,5-triyl triacetate
  • 2-Acetamido-2-deoxy-1,3,4,6-tetra-O-acetyl-D-galactopyranose
CAS:
76375-60-5
MF:
C16H23NO10
MW:
389.35
Product Categories:
  • 13C & 2H Sugars
  • Carbohydrates & Derivatives
Mol File:
76375-60-5.mol
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D-Galactosamine pentaacetate Chemical Properties

Melting point:
230°C (dec.)
Boiling point:
530.2±50.0 °C(Predicted)
Density 
1.30±0.1 g/cm3(Predicted)
storage temp. 
Sealed in dry,Store in freezer, under -20°C
solubility 
Chloroform (Slightly, Sonicated), DMSO (Slightly)
form 
Solid
pka
13.41±0.70(Predicted)
color 
White to Pale Beige
InChI
InChI=1S/C16H23NO10/c1-7(18)17-13-15(25-10(4)21)14(24-9(3)20)12(6-23-8(2)19)27-16(13)26-11(5)22/h12-16H,6H2,1-5H3,(H,17,18)/t12-,13-,14+,15-,16?/m1/s1
InChIKey
OVPIZHVSWNOZMN-IWQYDBTJSA-N
SMILES
C1(OC(=O)C)O[C@H](COC(=O)C)[C@H](OC(=O)C)[C@H](OC(=O)C)[C@H]1NC(C)=O
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Safety Information

HS Code 
29400090
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D-Galactosamine pentaacetate Usage And Synthesis

Chemical Properties

White Solid

Uses

Anti-tumor agent

Uses

Anti-tumour agent.

Synthesis

5432-46-2

108-24-7

3006-60-8

GENERAL STEPS: To a solution of 1,3,4,6-tetra-O-acetyl-2-amino-2-deoxy-D-glucopyranose hydrochloride (19.8 g, 67 mmol) in pyridine (130 mL) was added ethanoic anhydride (70 mL). The reaction mixture was stirred at room temperature overnight and subsequently concentrated under reduced pressure to afford (2S,3R,4R,5R,6R)-3-acetamido-6-(acetyloxymethyl)tetrahydro-2H-pyran-2,4,5-triacetic acid tris ester as a crude product as a yellow solid, which could be used in the next reaction without further purification. The above crude product (12 g, 26 mmol) was dissolved in acetone (130 mL) and aqueous hydrochloric acid (6.6 mL, 5N) was added slowly and dropwise at 0 °C. The reaction mixture was continued to be stirred at 0 °C for 1 h. The precipitate was subsequently removed by filtration. The filter cake was dried to give the target product as a white solid (7.50 g, 75% yield).

References

[1] European Journal of Organic Chemistry, 2012, # 9, p. 1699 - 1702
[2] Carbohydrate Research, 2015, vol. 413, p. 135 - 144
[3] Journal of Organic Chemistry, 1954, vol. 19, p. 1793,1798
[4] Chemische Berichte, 1931, vol. 64, p. 975,978
[5] Carbohydrate research, 1985, vol. 136, p. 309 - 323

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