CYAZOFAMID Chemical Properties

Melting point:

152.7°

Boiling point:

498.2±37.0 °C(Predicted)

Density 

1.38±0.1 g/cm3(Predicted)

Flash point:

4 °C

storage temp. 

-20°C

solubility 

DMF: 15 mg/ml; DMSO: 10 mg/ml

pka

-6.61±0.70(Predicted)

form 

Solid

color 

White to off-white

InChI

InChI=1S/C13H13ClN4O2S/c1-9-4-6-10(7-5-9)12-13(14)16-11(8-15)18(12)21(19,20)17(2)3/h4-7H,1-3H3

InChIKey

YXKMMRDKEKCERS-UHFFFAOYSA-N

SMILES

C1(C#N)N(S(N(C)C)(=O)=O)C(C2=CC=C(C)C=C2)=C(Cl)N=1

LogP

1.750 (est)

EPA Substance Registry System

Cyazofamid (120116-88-3)

Safety Information

Hazard Codes 

F,Xn,N

Risk Statements 

11-38-48/20-63-65-67-20/21/22-50/53-52/53

Safety Statements 

36/37-62-36-61-60-16

RIDADR 

UN1294 3/PG 2

WGK Germany 

3

Hazardous Substances Data

120116-88-3(Hazardous Substances Data)

Toxicity

LD50 orally in mice, rats: >5000, >5000 mg/kg; dermally in rats: >2000 mg/kg; LC50 in rats: >5.5 mg/l by inhalation; LC50 (48 hr) in carp, rainbow trout: >69.6, >100 mg/l (Mitani)

CYAZOFAMID Usage And Synthesis

Chemical Properties

Pale yellow, odorless powdery solid, mp 152.7℃, vapor pressure <1.33×10-5 Pa, solubility in water at 20℃ is 0.121 μg/mL (pH=5), and the partition coefficient is 3.2 (25℃).

Uses

Cyazofamid is a imidazole fungicide for use on food crops.

Uses

Agricultural fungicide.

Definition

ChEBI: A member of the class of imidazoles carrying dimethylsulfamyl, cyano, chloro and 4-tolyl substituents at positions 1, 2, 4 and 5 respectively. A fungicide used mainly for controlling Oomycete and Plasmodiophora diseases on potatoe and tomatoes. It is a skin and eye irritant and is moderately toxic to birds, most aquatic organisms, honeybees and earthworms.

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