quercetin-3-O-sophoroside Chemical Properties

Melting point:

198-200℃

Boiling point:

1037.2±65.0 °C(Predicted)

Density 

1.89±0.1 g/cm3(Predicted)

solubility 

Soluble in methanol;

pka

6.17±0.40(Predicted)

form 

powder

color 

Yellowish

Water Solubility 

slightly soluble in water

Stability:

Hygroscopic

InChIKey

RDUAJIJVNHKTQC-UWOMCWDXNA-N

quercetin-3-O-sophoroside Usage And Synthesis

Description

Quercetin 3-O-sophoroside is a flavonoid glycoside that has been found in B. napus (rapeseed) and has antioxidant activity. Quercetin 3-O-sophoroside has a relative antioxidant capacity of 1.45 compared to Trolox in an ABTS assay. It also inhibits lipid peroxidation in a cell-free assay using phospholipid liposomes with an IC₅₀ value of 9.2 μM.

Chemical Properties

White crystalline powder, soluble in organic solvents such as methanol, ethanol, and DMSO, derived from A. venetum L.

Uses

Quercetin-3-O-Sophoroside is an Ipomoea aquatica composite compound which displays antioxidant activity and is used in food chemistry. It is a flavonoid used in traditional Chinese medicine as well.

Definition

ChEBI: A quercetin O-glucoside that is quercetin attached to a beta-D-sophorosyl residue at position 3 via a glycosidic linkage.

References

[1] FEDERICO FERRERES. Tomato (Lycopersicon esculentum) Seeds: New Flavonols and Cytotoxic Effect[J]. Journal of Agricultural and Food Chemistry, 2010, 58 5: 2854-2861. DOI: 10.1021/jf904015f
[2] YUE WANG. Correlation Analysis of Phenolic Contents and Antioxidation in Yellow- and Black-Seeded Brassica napus.[J]. Molecules, 2018, 23 7. DOI: 10.3390/molecules23071815
[3] G W PLUMB. Antioxidant properties of the major polyphenolic compounds in broccoli.[J]. Free Radical Research, 1997, 27 4: 429-435. DOI: 10.3109/10715769709065782

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