trans-2-Octen-1-ol
trans-2-Octen-1-ol Basic information
- Product Name:
- trans-2-Octen-1-ol
- Synonyms:
-
- (2E)-2-Octen-1-ol
- (E)-2-octenol
- 2-Octen-1-ol, (E)-
- trans-1-oct-2-enol
- trans-2-Octenol
- FEMA 3887
- (2E)-OCTEN-1-OL
- 2-OCTEN-1-OL
- CAS:
- 18409-17-1
- MF:
- C8H16O
- MW:
- 128.21
- EINECS:
- 242-288-2
- Product Categories:
-
- Acyclic
- Alkenes
- Alphabetical Listings
- Flavors and Fragrances
- O-P
- Organic Building Blocks
- Mol File:
- 18409-17-1.mol
trans-2-Octen-1-ol Chemical Properties
- Melting point:
- -31.5°C (estimate)
- Boiling point:
- 85-87 °C/10 mmHg (lit.)
- Density
- 0.843 g/mL at 25 °C (lit.)
- refractive index
- n20/D 1.4460(lit.)
- FEMA
- 3887 | (E)-2-OCTEN-1-OL
- Flash point:
- 198 °F
- storage temp.
- Sealed in dry,Room Temperature
- form
- Liquid
- pka
- 14.49±0.10(Predicted)
- color
- colorless
- Odor
- at 1.00 % in dipropylene glycol. green citrus vegetable fatty
- Odor Type
- green
- Water Solubility
- Insoluble
- JECFA Number
- 1370
- BRN
- 1720707
- LogP
- 2.82
- CAS DataBase Reference
- 18409-17-1(CAS DataBase Reference)
- NIST Chemistry Reference
- 2-Octen-1-ol, (e)-(18409-17-1)
- EPA Substance Registry System
- (E)-2-Octen-1-ol (18409-17-1)
Safety Information
- Hazard Codes
- Xi
- Risk Statements
- 36/37/38-36/38
- Safety Statements
- 26-36-36/37-37/39
- WGK Germany
- 3
- TSCA
- Yes
- HazardClass
- 3
- HS Code
- 29052990
MSDS
- Language:English Provider:SigmaAldrich
- Language:English Provider:ACROS
- Language:English Provider:ALFA
trans-2-Octen-1-ol Usage And Synthesis
Chemical Properties
clear colorless liquid
Occurrence
Reported present in apple, bilberry, cranberry, guava, orange, grape, melon, peas, strawberry jam, potato, roasted turkey and chicken, cognac, rum, tea, cloudberry, mushroom, kelp, malt, dried bonito and endive.
Definition
ChEBI: (E)-oct-2-en-1-ol is a medium-chain primary fatty alcohol that is (E)-2-octene substituted by a hydroxy group at position 1. It has a role as a flavouring agent and a fragrance. It is an alkenyl alcohol, a medium-chain primary fatty alcohol and a primary allylic alcohol.
Aroma threshold values
Detection: 40 to 840 ppb; recognition: 100 ppb. Aroma characteristics at 1.0%: oily, slightly nutty, fatty waxy, stale creamy, chicken fatty with an old cucumber green nuance.
Taste threshold values
Taste characteristics at 1 to 5 ppm: green, slightly oxidized, oily and nutty, chicken fatty, goaty and creamy on dry out with a cucumber rind nuance.
Synthesis Reference(s)
Journal of the American Chemical Society, 95, p. 2715, 1973 DOI: 10.1021/ja00789a068
Tetrahedron Letters, 19, p. 1145, 1978
trans-2-Octen-1-ol Preparation Products And Raw materials
Raw materials
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