DL-MALIC ACID DIETHYL ESTER Chemical Properties

Boiling point:

122-124 °C12 mm Hg(lit.)

Density 

1.128 g/mL at 25 °C(lit.)

FEMA 

2374 | DIETHYL MALATE

Flash point:

185 °F

storage temp. 

Refrigerator

solubility 

Chloroform (Sparingly), Ethyl Acetate (Slightly)

form 

Oil

color 

Colourless

Odor

wine fruity apple skin

Odor Type

fruity

Dielectric constant

9.5（20℃）

LogP

0.23

Safety Information

Safety Statements 

23-24/25

WGK Germany 

3

MSDS

• Language:English Provider:SigmaAldrich

DL-MALIC ACID DIETHYL ESTER Usage And Synthesis

Uses

Diethyl DL-Malate is used as a reagent in the synthesis of dicarboxylic nitroxyalkylamides and nitroxyalkylimides as anti-ischemic agents.

Definition

ChEBI: Diethyl malate is a malate ester obtained by the formal condensation of the two carboxy groups of malic acid with two molecules of ethanol respectively. It has a role as a metabolite.

DL-MALIC ACID DIETHYL ESTER(626-11-9)Related Product Information

• Tributyl citrate
• (2R,3S)-2,3-Dihydroxybutanedioic acid dimethyl ester
• Acetyl tributyl citrate
• (+)-Diisopropyl L-tartrate
• (2S,3S)(-)-Dihydroxybutane-1,4-dioic acid diethyl ester
• Triethyl citrate
• CITRIC ACID TRIALLYL ESTER
• DL-MALIC ACID DIETHYL ESTER
• CITRIC ACID TRI-N-PROPYL ESTER
• Diisopropyl D-tartrate
• L-(+)-TARTARIC ACID DI-N-BUTYL ESTER
• Triethyl acetyl citrate
• DL-MALIC ACID DIETHYL ESTER,DL-MALIC ACID DIETHYL ESTER 98+%
• DL-Malic acid
• ETHYL ISOCITRATE
• TRI-N-AMYL CITRATE
• DL-MALIC ACID DI-N-BUTYL ESTER
• STEARYL TARTRATE