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L-Lysine hydrochloride

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L-Lysine hydrochloride Basic information

Product Name:
L-Lysine hydrochloride
Synonyms:
  • (2S)-2,6-bis(azanyl)hexanoi
  • L-Lysine, hydrochloride (1:)
  • L-α, εdiamino-caproic acid monohydrochloride
  • L-Lysine/hydrochloric acid,(1:x)
  • (2S)-2,6-bis(azanyl)hexanoic acid hydrochloride
  • L-Lysine hydrochlori
  • L-LYSINE HCL FEED GRADE
  • L-LYSINE HYDROCHLORIDE SOLUTION
CAS:
10098-89-2
MF:
C6H15ClN2O2
MW:
182.65
EINECS:
233-234-9
Product Categories:
  • Alphabetic
  • Amino Acids, Peptides and Proteins
  • Amino AcidsAnalytical Standards
  • L
  • Life Sciences Standards
Mol File:
10098-89-2.mol
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L-Lysine hydrochloride Chemical Properties

Melting point:
263-264 °C (dec.)
alpha 
20.7 º (c=2 in 5N HCl)
storage temp. 
2-8°C
solubility 
Aqueous Acid (Sparingly), Water (Sparingly)
form 
Solid
color 
White to Off-White
BRN 
5460909
InChIKey
BVHLGVCQOALMSV-JEDNCBNOSA-N
EPA Substance Registry System
L-Lysine, hydrochloride (10098-89-2)
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Safety Information

Risk Statements 
34
Safety Statements 
26-36/37/39-45
RIDADR 
UN 1789 8/PG 3
WGK Germany 
1
10
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L-Lysine hydrochloride Usage And Synthesis

Chemical Properties

White crystal or crystalline powder, odorless, sweet taste, due to the lysine pure product is easy to absorb moisture agglomeration, in order to facilitate the separation and purification and application, often made of hydrochloride. Usually more stable (relative humidity below 60%), relative humidity above 60% and moisture-absorbing lumps, resulting in dihydrate. Easily soluble in water (40%, 35 ° C), a few insoluble in ethanol and ether, and reducing sugar such as glucose is decomposed by co-heating, resulting in appetizing bread flavor. mp 263-264 ° C, isoelectric point of 10.56, [α]25D +13.5 ° (H2O), [α]25D +26.0 (5mol / L HCl). Lysine is one of the essential amino acids. Nutritionists classify it as the "first deficient amino acid". It plays an important role in maintaining the ammonia balance of the human body. If the body lacks lysine, it will cause protein metabolism disorders, in the development of children, recovery from diseases and pregnancy and lactation, the nutritional requirements for lysine are higher.

Uses

Lysine is a naturally occurring amino acid which is used in the labelling of human bone marrow mesenchymal stem cells for analysis.

Definition

ChEBI: L-lysine hydrochloride is the hydrochloride salt of L-lysine It contains a L-lysine.

L-Lysine hydrochloride Preparation Products And Raw materials

Raw materials

Preparation Products

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