Citric acid tris(p-β-D-glucopyranosyloxybenzyl) ester Chemical Properties

Boiling point:

1137.0±65.0 °C(Predicted)

Density 

1.586

storage temp. 

2-8°C

solubility 

DMF: 20 mg/ml; DMSO: 25 mg/ml; Ethanol: 20 mg/ml; PBS (pH 7.2): 10 mg/ml

form 

A crystalline solid

pka

11.15±0.29(Predicted)

color 

Off-white to light yellow

Citric acid tris(p-β-D-glucopyranosyloxybenzyl) ester Usage And Synthesis

Chemical Properties

White crystalline powder, soluble in methanol, ethanol, DMSO and other organic solvents, from biological fermentation. Parishin B is a Parishin derivative isolated from Aspalathus, which is the main active ingredient of Aspalathus. The molecular formula of Parishin B is C32H40O19, molecular weight is 728.6486, white crystalline powder, soluble in methanol, ethanol, DMSO and other organic solvents.

Uses

Parishin is a phenolic glucoside isolated from Gastrodia elata. Parishin exhibits antiaging effects and extends the lifespan of yeast via regulation of Sir2/Uth1/TOR signaling pathway[1].

References

[1] Lin Y, et al. Parishin from Gastrodia elata Extends the Lifespan of Yeast via Regulation of Sir2/Uth1/TOR Signaling Pathway. Oxid Med Cell Longev. 2016;2016:4074690. DOI:10.1155/2016/4074690

Citric acid tris(p-β-D-glucopyranosyloxybenzyl) ester(62499-28-9)Related Product Information

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