ChemicalBook > Product Catalog > Flavors and fragrances > Synthetic fragrances > Carboxylic acids and esters > Aliphatic dicarboxylic acid esters > Phenethyl butyrate
Phenethyl butyrate
Phenethyl butyrate Basic information
- Product Name:
- Phenethyl butyrate
- Synonyms:
-
- 2-Phenethyl butanoate
- 2-phenethylbutanoate
- 2-phenylethylbutyrate
- Butanoic acid, 2-phenylethyl ester
- Butanoicacid,2-phenylethylester
- Butyric acid, phenethyl ester
- butyricacid,phenethylester
- Phenethyl butanoate
- CAS:
- 103-52-6
- MF:
- C12H16O2
- MW:
- 192.25
- EINECS:
- 203-119-8
- Product Categories:
-
- Flavors and Fragrances
- Prepackaged Samples
- O-PFlavors and Fragrances
- Alphabetical Listings
- Mol File:
- 103-52-6.mol
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Phenethyl butyrate Chemical Properties
- Boiling point:
- 260 °C (lit.)
- Density
- 0.994 g/mL at 25 °C (lit.)
- vapor pressure
- 11.45Pa at 25℃
- FEMA
- 2861 | PHENETHYL BUTYRATE
- refractive index
- n20/D 1.49(lit.)
- Flash point:
- >230 °F
- Specific Gravity
- 0.994
- Odor
- at 100.00 %. musty sweet floral yeast strawberry
- Odor Type
- floral
- Water Solubility
- 1.159g/L at 30℃
- JECFA Number
- 991
- LogP
- 2.49 at 25℃
- CAS DataBase Reference
- 103-52-6(CAS DataBase Reference)
- NIST Chemistry Reference
- 2-Phenylethyl butyrate(103-52-6)
- EPA Substance Registry System
- Butanoic acid, 2-phenylethyl ester (103-52-6)
MSDS
- Language:English Provider:SigmaAldrich
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Phenethyl butyrate Usage And Synthesis
Chemical Properties
Phenethyl butyrate has a rose-like fragrance and a sweet taste, suggestive of honey. It is not as stable as the isobutyrate. This compound is also reported as having a strawberry, grape, sweet, floral aroma.
Occurrence
Reported found in passion fruit, grapes, strawberry, peppermint oil, mint, beer, cognac, rum, sherry, white wine, yellow passion fruit juice, apple brandy, mountain papaya, lamb’s lettuce, Scotch spearmint oil, Camembert cheese, blue cheese, cider, wine and mango.
Definition
ChEBI: The butanoate ester of 2-phenylethanol.
Preparation
By esterification of phenylethyl alcohol with n-butyric acid.
Taste threshold values
Taste characteristics at 25 ppm: fruity, floral, green, with a tropical winy nuance.
Flammability and Explosibility
Non flammable
Phenethyl butyrate Preparation Products And Raw materials
Raw materials
Phenethyl butyrateSupplier
Energy Chemical
- Tel
- 021-021-58432009 400-005-6266
- sales8178@energy-chemical.com
Adamas Reagent, Ltd.
- Tel
- 400-6009262 16621234537
- chenyj@titansci.com
jiliang chemicals
- Tel
- 21-62165282 15801962796;
- bidingchem@163.com
Shandong Xiya Chemical Co., Ltd
- Tel
- 4009903999 13355009207
- 3007715519@qq.com
BOC Sciences
- Tel
- 1-631-485-4226; 16314854226
- info@bocsci.com
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Phenethyl butyrate(103-52-6)Related Product Information
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- Styralyl acetate
- Phenethyl caffeate
- Ethylparaben
- Ethyl 2-hydroxybenzoate
- Phenethyl isothiocyanate
- Chlorambucil
- Benzyldimethylcarbinyl butyrate
- Methyl butyrate
- Indole-3-butyric acid
- 3beta-Hydroxy-5-cholestene 3-butyrate
- Benzyltriethylammonium chloride
- Ethyl butyrate
- Butyric Acid
- Diethyl phthalate
- Hydrocortisone-17-butyrate
- Ethyl phenylacetate
- 4-Aminobutyric acid