D-Glucosamic acid Chemical Properties

Melting point:

235-245 °C (dec.)

Boiling point:

633.2±55.0 °C(Predicted)

Density 

1.618 g/cm3(Temp: -5 °C)

refractive index 

-15 ° (C=2.5, 1mol/L HCl)

storage temp. 

2-8°C

solubility 

Water (Slightly, Heated and Sonicated)

form 

Solid

pka

2.17±0.34(Predicted)

color 

White to Off-White

BRN 

1726033

EPA Substance Registry System

D-Gluconic acid, 2-amino-2-deoxy- (3646-68-2)

Safety Information

WGK Germany 

3

F 

3-10

HS Code 

29225090

MSDS

• Language:English Provider:SigmaAldrich

D-Glucosamic acid Usage And Synthesis

Chemical Properties

White Crystalline Solid

Uses

D-Glucosaminic Acid is a useful starting material for the synthesis of aldonic acids containing a free carboxyl group and having all hydroxyl functions esterified with a simple carboxylic acid are well established deriviatives.

Uses

D-Glucosamic Acid is a useful starting material for the synthesis of aldonic acids containing a free carboxyl group and having all hydroxyl functions esterified with a simple carboxylic acid are well established deriviatives

Definition

ChEBI: 2-amino-2-deoxy-D-gluconic acid is hexanoic acid with four hydroxy groups at C-3, C-4, C-5, C-6, and an amino group at C-2. It has a role as a bacterial metabolite. It is functionally related to a D-gluconic acid. It is a conjugate acid of a 2-amino-2-deoxy-D-gluconate. It is a tautomer of a 2-amino-2-deoxy-D-gluconic acid zwitterion.

D-Glucosamic acid(3646-68-2)Related Product Information

• D-Glucosamic acid
• 2-Deoxy-D-glucose
• D-Homoserine
• Glucosamine Sulfate 2KCL
• Gluconic acid
• Hexanoic acid
• DL-Threonine hydrate(2:1)
• DL-Homoserine
• D-Threonine
• Glucosamine
• D(-)-Norvaline
• D-Norleucine
• D-Serine
• 2-AMINO-6-HYDROXY-HEXANOIC ACID
• (2R,3S)-2-AMINO-3-HYDROXY-HEXANOIC ACID
• dl-3-hydroxynorvaline
• D-(P)-GLUCOSAMINIC ACID N/H
• GLUCOSAMINIC ACID, D-(RG)