Ribose
Ribose Basic information
- Product Name:
- Ribose
- Synonyms:
-
- (2S,3S,4S)-2,3,4,5-Tetrahydroxypentanal
- L-Ribose ,98%
- L-(+)-Ribos
- (2R,3S,4R,5S)-5-(hydroxymethyl)oxolane-2,3,4-triol
- L-D-Ribose
- l-[1-13C]ribose
- l-[UL-13C5]ribose
- aldehydo-L-ribose
- CAS:
- 24259-59-4
- MF:
- C5H10O5
- MW:
- 150.13
- EINECS:
- 246-110-4
- Product Categories:
-
- Monosaccharides
- MonosaccharideSpecialty Synthesis
- Carbohydrate Synthesis
- Carbohydrates
- Carbohydrates A to
- Carbohydrates P-ZBiochemicals and Reagents
- 13C & 2H Sugars
- Basic Sugars (Mono & Oligosaccharides)
- Biochemistry
- Nucleosides, Nucleotides & Related Reagents
- Ribose
- Riboses and 2'-Deoxyriboses
- Sugars
- Carbohydrates & Derivatives
- CARBOHYDRATE
- Sugars, Carbohydrates & Glucosides
- bc0001
- Glycon Biochem
- Mol File:
- 24259-59-4.mol
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Ribose Chemical Properties
- Melting point:
- 81-82 °C(lit.)
- alpha
- 20 º (c=2,water)
- Boiling point:
- 191.65°C (rough estimate)
- Density
- 1.1897 (rough estimate)
- refractive index
- 20 ° (C=1, H2O)
- storage temp.
- Inert atmosphere,Store in freezer, under -20°C
- solubility
- Methanol (Slightly), Water (Slightly)
- form
- Solid
- pka
- 12.22(at 25℃)
- color
- White to Off-White
- Water Solubility
- Soluble in water (100 mg/ml).
- BRN
- 1723084
- Stability:
- Stable. Combustible. Incompatible with strong oxidizing agents.
- CAS DataBase Reference
- 24259-59-4(CAS DataBase Reference)
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Safety Information
- Hazard Codes
- Xi
- Risk Statements
- 36/37/38-37-36-36/38
- Safety Statements
- 24/25-36-26-37/39
- WGK Germany
- 3
- RTECS
- 246-110-4
- F
- 3-10
- HS Code
- 29400000
MSDS
- Language:English Provider:L-Ribose
- Language:English Provider:ACROS
- Language:English Provider:SigmaAldrich
- Language:English Provider:ALFA
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Ribose Usage And Synthesis
Chemical Properties
white crystals or powder
Uses
L-[1-13C]ribose is a compound useful in organic synthesis.
Uses
It is produced by microorganism fermentation of glucose in a fermentation culture medium without adding calcium carbonate.
Definition
A monosaccharide; a component of RNA.
Definition
ribose: A monosaccharide, C5H10O5, rarely occurring free in nature but important as a component of RNA (ribonucleic acid). Its derivative deoxyribose, C5H10O4, is equally important as a constituent of DNA (deoxyribonucleic acid), which carries the genetic code in chromosomes.
RiboseSupplier
Shandong Fengtai Biotechnology Co., Ltd. Gold
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inhua City Baikang Biological Engineering Co., LTD Gold
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J & K SCIENTIFIC LTD.
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- 010-82848833 400-666-7788
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- 021-61259108 18621169109
- market03@meryer.com
INTATRADE GmbH
- Tel
- +49 3493/605464
- sales@intatrade.de
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Ribose(24259-59-4)Related Product Information
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