CIS-6-NONENAL
CIS-6-NONENAL Basic information
- Product Name:
- CIS-6-NONENAL
- Synonyms:
-
- (6Z)-6-Nonenal
- (z)-6-nonena
- (Z)-6-Nonenal
- (Z)-non-6-enal
- 6-cis-Nonenal
- 6-Nonenal, (Z)-
- 6-Nonenal, cis-
- FEMA 3580
- CAS:
- 2277-19-2
- MF:
- C9H16O
- MW:
- 140.22
- EINECS:
- 218-900-9
- Product Categories:
-
- Alphabetical Listings
- Flavors and Fragrances
- M-N
- Mol File:
- 2277-19-2.mol
CIS-6-NONENAL Chemical Properties
- Melting point:
- -28°C (estimate)
- Boiling point:
- 87 °C19 mm Hg(lit.)
- Density
- 0.841 g/mL at 25 °C(lit.)
- vapor pressure
- 2-38.657hPa at 10-80℃
- refractive index
- n20/D 1.442(lit.)
- FEMA
- 3580 | CIS-6-NONENAL
- Flash point:
- >230 °F
- storage temp.
- 2-8°C
- form
- A liquid
- Odor
- at 1.00 % in dipropylene glycol. green cucumber melon cantaloupe honeydew waxy vegetable orris violet leaf
- Odor Type
- melon
- Water Solubility
- Not miscible or difficult to mix in water. Soluble in alcohol.
- Sensitive
- Air Sensitive
- JECFA Number
- 325
- BRN
- 2323664
- LogP
- 3.45 at 21℃
- CAS DataBase Reference
- 2277-19-2(CAS DataBase Reference)
- EPA Substance Registry System
- 6-Nonenal, (6Z)- (2277-19-2)
MSDS
- Language:English Provider:ACROS
- Language:English Provider:SigmaAldrich
- Language:English Provider:ALFA
CIS-6-NONENAL Usage And Synthesis
Description
cis-6-Nonenal has a citrus, melon odor. Synthesized by catalytic hydrogenation of 6-nonynal diethyl acetal followed by hydrolysis.
Chemical Properties
cis-6-Nonenal has a citrus, melon odor
Chemical Properties
clear colorless to pale yellow liquid
Occurrence
Reported found in cucumber, muskmelon, fish and pepino fruit (Solanum muricatum).
Uses
It is a flavor component of muskmelon fruit.
Definition
ChEBI: (Z)-non-6-enal is a monounsaturated fatty aldehyde that is (3Z)-non-3-ene which is carrying an oxo group at position 1. It has a role as a plant metabolite. It is a monounsaturated fatty aldehyde, an olefinic compound and a medium-chain fatty aldehyde.
Preparation
By catalytic hydrogenation of 6-nonynal diethyl acetal followed by hydrolysis
Aroma threshold values
Detection: 0.005 ppb
Taste threshold values
Taste characteristics at 25 ppm: green cucumber and melon with a waxy vegetative nuance
Safety Profile
Low toxicity by ingestion and skin contact. A skin irritant. Flammable liquid when exposed to heat, sparks, or flame. When heated to decomposition it emits acrid smoke and irritating fumes.
CIS-6-NONENALSupplier
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CIS-6-NONENAL(2277-19-2)Related Product Information
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- Ursolic acid
- ECHINOCYSTIC ACID
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- Methyl oleanolate
- ECHINOCYSTIC ACID-3-GLUCOSIDE
- non-8-enal
- 3(Z)-NONENAL
- cis-2-Nonenal
- 2-Nonenal
- TRANS-2-NONENAL
- 1-NONENE