Basic information Safety Supplier Related

CIS-6-NONENAL

Basic information Safety Supplier Related

CIS-6-NONENAL Basic information

Product Name:
CIS-6-NONENAL
Synonyms:
  • (6Z)-6-Nonenal
  • (z)-6-nonena
  • (Z)-6-Nonenal
  • (Z)-non-6-enal
  • 6-cis-Nonenal
  • 6-Nonenal, (Z)-
  • 6-Nonenal, cis-
  • FEMA 3580
CAS:
2277-19-2
MF:
C9H16O
MW:
140.22
EINECS:
218-900-9
Product Categories:
  • Alphabetical Listings
  • Flavors and Fragrances
  • M-N
Mol File:
2277-19-2.mol
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CIS-6-NONENAL Chemical Properties

Melting point:
-28°C (estimate)
Boiling point:
87 °C19 mm Hg(lit.)
Density 
0.841 g/mL at 25 °C(lit.)
vapor pressure 
2-38.657hPa at 10-80℃
refractive index 
n20/D 1.442(lit.)
FEMA 
3580 | CIS-6-NONENAL
Flash point:
>230 °F
storage temp. 
2-8°C
form 
A liquid
Odor
at 1.00 % in dipropylene glycol. green cucumber melon cantaloupe honeydew waxy vegetable orris violet leaf
Odor Type
melon
Water Solubility 
Not miscible or difficult to mix in water. Soluble in alcohol.
Sensitive 
Air Sensitive
JECFA Number
325
BRN 
2323664
LogP
3.45 at 21℃
CAS DataBase Reference
2277-19-2(CAS DataBase Reference)
EPA Substance Registry System
6-Nonenal, (6Z)- (2277-19-2)
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Safety Information

Hazard Codes 
Xi
Risk Statements 
36/37/38
Safety Statements 
26-36
WGK Germany 
2
RTECS 
RA8509200
TSCA 
Yes
HS Code 
29121900
Toxicity
skn-gpg 100%/24H MLD FCTOD7 20,777,82

MSDS

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CIS-6-NONENAL Usage And Synthesis

Description

cis-6-Nonenal has a citrus, melon odor. Synthesized by catalytic hydrogenation of 6-nonynal diethyl acetal followed by hydrolysis.

Chemical Properties

cis-6-Nonenal has a citrus, melon odor

Chemical Properties

clear colorless to pale yellow liquid

Occurrence

Reported found in cucumber, muskmelon, fish and pepino fruit (Solanum muricatum).

Uses

It is a flavor component of muskmelon fruit.

Definition

ChEBI: (Z)-non-6-enal is a monounsaturated fatty aldehyde that is (3Z)-non-3-ene which is carrying an oxo group at position 1. It has a role as a plant metabolite. It is a monounsaturated fatty aldehyde, an olefinic compound and a medium-chain fatty aldehyde.

Preparation

By catalytic hydrogenation of 6-nonynal diethyl acetal followed by hydrolysis

Aroma threshold values

Detection: 0.005 ppb

Taste threshold values

Taste characteristics at 25 ppm: green cucumber and melon with a waxy vegetative nuance

Safety Profile

Low toxicity by ingestion and skin contact. A skin irritant. Flammable liquid when exposed to heat, sparks, or flame. When heated to decomposition it emits acrid smoke and irritating fumes.

CIS-6-NONENALSupplier

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