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2-AMINOHEPTANOIC ACID

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2-AMINOHEPTANOIC ACID Basic information

Product Name:
2-AMINOHEPTANOIC ACID
Synonyms:
  • 2-AMINOENANTHIC ACID
  • (+/-)-2-AMINOHEPTANEDIOIC ACID
  • 2-AMinoheptanoic acid >=97.0% (NT)
  • 2-azanylheptanoic acid
  • DL-2-AMinoheptanoic acid DL-2-AMinoheptanoic acid
  • 2-AMINOHEPTANOIC ACID[095H]
  • 2-AMINOHEPTANOIC ACID(WXC11028)
  • 2-AMINOHEPTANOIC ACID
CAS:
1115-90-8
MF:
C7H15NO2
MW:
145.2
Mol File:
1115-90-8.mol
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2-AMINOHEPTANOIC ACID Chemical Properties

Melting point:
~280 °C (dec.)
Boiling point:
251.0±23.0 °C(Predicted)
Density 
1.017±0.06 g/cm3(Predicted)
storage temp. 
Sealed in dry,Room Temperature
form 
powder
pka
2.55±0.24(Predicted)
color 
white to faint beige
BRN 
1722018
Major Application
detection
peptide synthesis
InChI
1S/C7H15NO2/c1-2-3-4-5-6(8)7(9)10/h6H,2-5,8H2,1H3,(H,9,10)
InChIKey
RDFMDVXONNIGBC-UHFFFAOYSA-N
SMILES
CCCCCC(N)C(O)=O
CAS DataBase Reference
1115-90-8(CAS DataBase Reference)
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Safety Information

WGK Germany 
3
Storage Class
11 - Combustible Solids
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2-AMINOHEPTANOIC ACID Usage And Synthesis

Uses

detection
peptide synthesis

Definition

ChEBI: An alpha-amino acid that is heptanoic acid in which one of the hydrogens at position 2 is replaced by an amino group.

reaction suitability

reaction type: solution phase peptide synthesis

Synthesis

A solution of 3 g (42 mmol) of 3-buten-1-ol in 10 mL of anhydrous pyridine was cooled in an ice bath. Toluenesulfonyl chloride (7.9 g, 42 mmol) was added. After stirring for 3 hours, the mixture was poured into 30 mL of ice/concentrated HCl4/1v/v solution, extracted with 60 mL of ether and dried overnight in the refrigerator with MgSO4. The mixture was filtered, the ether was evaporated and 1.56 g (6.9 mmol) of ethyl acetamidodipropionate was dissolved in 10 mL of anhydrous THF under N2 at room temperature. Potassium tert-butoxide (0.80 g, 7 mmol) was added with vigorous stirring. The mixture was heated at 60??C for 2 hours. 3-Buten-1-ol 4-methylbenzenesulfonate (1.5 g, 6.9 mmol) was added and the mixture was heated to reflux for 2 days. THF was removed, the residue was quenched with 10 mL of 1MHCl and the crude product was extracted with ethyl acetate (25 mL). The ethyl acetate solution was washed twice with 25 mL of water, dried over MgSO4, filtered and concentrated. The crude product was purified by column chromatography (eluent cyclohexane/ethyl acetate 2/1v/v). The diethyl ester obtained as described above was hydrolyzed to a dicarboxylate by heating at reflux for 4 h in 25 mL of 10 w% NaOH. The solution was neutralized with 6MHCl and the solvent was evaporated. The diacid was extracted with 25mL of methanol. After evaporation of the solvent, 20 mL of 1MHCl was added and the solution was refluxed for 3 hours. The solvent was evaporated and the product was dissolved in 10mL of methanol. Propylene oxide (5 mL) was added and the mixture was stirred overnight at room temperature. The precipitate was filtered and 2-aminoheptanoic acid was dried.

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