COPAIBA OIL Property

Boiling point:

246 °C

Density 

0.929 g/mL at 25 °C

refractive index 

n20/D 1.505

Flash point:

229 °F

Odor

at 100.00 %. copaiba

Odor Type

balsamic

optical activity

[α]20/D 12°, neat

CAS DataBase Reference

8001-61-4

EPA Substance Registry System

Balsams, copaiba (8001-61-4)

Safety

WGK Germany 

3

RTECS 

GL5000000

Hazard and Precautionary Statements (GHS)

Symbol(GHS)

Signal word

Danger

Hazard statements

H304May be fatal if swallowed and enters airways

COPAIBA OIL Chemical Properties,Usage,Production

Chemical Properties

The commercially most important species of Copaifera are C. reticulata Ducke, C. guayanensis Benth, C. multijuga Hayne, C. officinalis L., C. martii var. rigida and C. coriacea. All species consist of highly branched trees growing in the northern regions of South America (Brazil, Venezuela and Colombia). The trees yield an oleoresin that gathers in pockets of the tree and is collected by drilling holes in the trunk. This resin is commercially known as copaiba balsam. It has a characteristic aromatic odor. It is slightly bitter and has a pungent taste.

Physical properties

Copaiba resin is a viscous, pale-yellow to yellowish-brown liquid. However, depending on the sources, the physical–chemical characteristics can vary considerably.

Definition

Extractives and their physically modified derivatives. It consists primarily of resins, essential oils, and usually cinnamic and benzoic acids.

Safety Profile

Mdly toxic by ingestion. Large doses cause vomiting and diarrhea. Can also cause dermatitis and hdney damage. When heated to decomposition it emits acrid smoke and irritating fumes.