Description
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Sodium caseinate

Description
Product Name
Sodium caseinate
CAS No.
9005-46-3
Chemical Name
Sodium caseinate
Synonyms
CASEIN SODIUM;CASEIN SODIUM SALT;ldbsn;NUTROSE;sodiumcasein;sodiumcomplex;Casein Na salt;Sodium caseite;luodanbaisuanna;SODIUM CASEINATE
CBNumber
CB1766479
Molecular Formula
N/A
Formula Weight
0
MOL File
Mol file
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Sodium caseinate Property

storage temp. 
2-8°C
solubility 
H2O: soluble50mg/mL, Grade III, light yellow
form 
lyophilized powder
PH
pH(10g/l, 25℃) : 6.0~7.5
Water Solubility 
Soluble in boiling water; insoluble in ethanol.
EPA Substance Registry System
Sodium caseinates (9005-46-3)
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Safety

Safety Statements 
24/25
WGK Germany 
3
RTECS 
FI3540000
TSCA 
Yes
HS Code 
29420000
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Hazard and Precautionary Statements (GHS)

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N-Bromosuccinimide Price

Sigma-Aldrich
Product number
C8654
Product name
Casein sodium salt from bovine milk
Packaging
500g
Price
$54.1
Updated
2024/03/01
Sigma-Aldrich
Product number
C8654
Product name
Casein sodium salt from bovine milk
Packaging
1kg
Price
$94
Updated
2024/03/01
Alfa Aesar
Product number
J65590
Product name
Casein sodium salt
Packaging
1kg
Price
$65.8
Updated
2023/06/20
Alfa Aesar
Product number
J65590
Product name
Casein sodium salt
Packaging
5kg
Price
$165
Updated
2023/06/20
Alfa Aesar
Product number
J65590
Product name
Casein sodium salt
Packaging
500g
Price
$39
Updated
2023/06/20
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Sodium caseinate Chemical Properties,Usage,Production

Description

Sodium caseinate is a kind of water soluble emulsifier. It has the function of stabilizing, strengthening protein, thickening, foaming etc. It is also a protein nutrition fortifier. It has also been used in bread, biscuits, and other cereals. Like casein, sodium caseinate is a high quality protein source.
Sodium caseinate is made from milk protein and is hydrolyzed and absorbed to participate in the normal metabolism of the body. There is no definite chemical structure for sodium caseinate. In electrophoretic analysis, there are at least 20 different kinds of protein components. The main components are a mixture of alpha casein, beta casein and kappa casein (rather than simple proteins).

Chemical Properties

White to cream colored powder

Uses

Sodium Caseinate is the sodium salt of casein, a milk protein. it is used as a protein source and for its functional properties such as water binding, emulsification, whitening, and whipping. it is used in coffee whiteners, nondairy whipped toppings, processed meat, and desserts.

Uses

Casein is the phosphoprotein of fresh milk; the rennin-coagulated product is sometimes called paracasein. British nomenclature terms the casein of fresh milk caseinogen and the coagulated product casein. As it exists in milk it is probably a salt of calcium. Casein is not coagulated by heat. It is precipitated by acids and by rennin, a proteolytic enzyme obtained from the stomach of calves. Casein is a conjugated protein belonging to the group of phosphoproteins. The enzyme trypsin can hydrolyze off a phosphorus-containing peptone. The commercial product also known as casein is used in adhesives, binders, protective coatings, and other products.
The purified material is a water-insoluble white powder. While it is also insoluble in neutral salt solutions, it is readily dispersible in dilute alkalies and in salt solutions such as those of sodium oxalate and sodium acetate.

Uses

α-Casein can be an immunogen in young children, and anti-α-casein antibodies have strong cross-reactivity with insulin. This effect can explain the uncommon insulin autoimmunity, but it does not appear to progress to Type I diabetes.

Application

Sodium caseinate is suitable for:
1.the preparation of casein-based diets to investigate nutritional effect of vitamin E in diets for Litopenaeus vannamei postlarve
2.in an assay to determine the activity of a three-enzyme solution containing trypsin, chymotrypsin and peptidase
3.a study to investigate the effects of bovine somatotropin (bST) administration and abomasal casein infusion on nitrogen metabolism in Holstein steers
4.as constituent of blocking solution in immunoblotting.

Definition

Though commonly regarded as the principal protein in milk (approximately 3%), casein is actually a colloidal aggregate composed of several identifiable proteins together with phosphorus and calcium. It occurs in milk as a heterogeneous complex called calcium caseinate, which can be fractionated by a number of methods. It can be precipitated with acid at p H 4.7 or with the enzyme rennet (rennin). The product of the latter method is called paracasein, the term being applied to any of the casein fractions involved, i.e., α, β, κ, etc.

Biochem/physiol Actions

α-Casein can be an immunogen in young children, and anti-α-casein antibodies have strong cross-reactivity with insulin. This effect can explain the uncommon insulin autoimmunity, but it does not appear to progress to Type I diabetes.

Safety Profile

Questionable carcinogen with experimental tumorigenic data. When heated to decomposition it emits toxic fumes of NanO.

Sodium caseinate Preparation Products And Raw materials

Raw materials

Preparation Products

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View Lastest Price from Sodium caseinate manufacturers

airuikechemical co., ltd.
Product
Sodium Caseinate 9005-46-3
Price
US $0.00-0.00/Kg
Min. Order
1Kg
Purity
99.9%
Supply Ability
200tons
Release date
2024-03-20
Hebei Jingbo New Material Technology Co., Ltd
Product
Sodium caseinate 9005-46-3
Price
US $6.00/kg
Min. Order
1kg
Purity
99%
Supply Ability
200000
Release date
2023-11-29
WUHAN FORTUNA CHEMICAL CO., LTD
Product
Sodium caseinate 9005-46-3
Price
US $0.00/G
Min. Order
1G
Purity
98%min
Supply Ability
30kg/month
Release date
2023-01-18

9005-46-3, Sodium caseinateRelated Search:


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