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MILK

Product Name
MILK
CAS No.
8049-98-7
Chemical Name
MILK
Synonyms
MILK EXTRACT
CBNumber
CB2962335
Formula Weight
0
MOL File
Mol file
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MILK Property

EPA Substance Registry System
Milk (8049-98-7)
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Hazard and Precautionary Statements (GHS)

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MILK Chemical Properties,Usage,Production

Uses

Milk is the natural secretion of the mammary glands of female mammals for the feeding of their young. It is commercially considered here as cows’ which consists, on the average, of 3.5% fat, 5% lactose, 3.5% protein, and 0.7% ash. It has a bland, slightly sweet flavor, a yellowish white color, and a specific gravity of 1.032. It functions as a base for ice cream, yogurt, beverages, and cheese. It is also the source of skim , cream, whey, casein, lactose, and solids-not-fat. It is also termed whole milk.

MILK Preparation Products And Raw materials

Raw materials

Preparation Products

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MILK Suppliers

Beijing HuaMeiHuLiBiological Chemical
Tel
010-56205725
Fax
010-65763397
Email
waley188@sohu.com
Country
China
ProdList
12335
Advantage
58
Jinan Heding Trading Co., Ltd.
Tel
15275313257
Country
CHINA
ProdList
134
Advantage
58
Jinan Quanding Biotechnology Co., Ltd.
Tel
18607083134
Country
CHINA
ProdList
136
Advantage
58