ChemicalBook > CAS DataBase List > Whey
Whey
- Product Name
- Whey
- CAS No.
- 92129-90-3
- Chemical Name
- Whey
- Synonyms
- Milk serum;Einecs 295-890-2;Whey, Spray-Dried
- CBNumber
- CB5878509
- Formula Weight
- 0
- MOL File
- Mol file
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Whey Property
- EPA Substance Registry System
- Whey (92129-90-3)
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Whey Chemical Properties,Usage,Production
Chemical Properties
Translucent yellow-green liquid or milky white solid, slightly milky and sweet. The main components are lactose, inorganic salts, lactalbumin, lactoglobulin and water-soluble vitamins B1, B2 and so on.
Uses
Whey can be used as Texture improvers; molding aids; processing aids; nutritional supplements; emulsifiers; gelling agents. And it is widely used in meat products. Bakery products, cold drinks, beverages, dairy products, pasta products, seasonings, etc.
Preparation
Whey can be obtained from the casein is coagulated, precipitated and separated with acid or rennet.
Whey Preparation Products And Raw materials
Raw materials
Preparation Products
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Whey Suppliers
- Tel
- 021-021-021-67601398-809-809-809 15221380277
- Fax
- 021-57711696
- marketing_china@spectrumchemical.com
- Country
- China
- ProdList
- 9664
- Advantage
- 60
- Tel
- 021-37590756
- Fax
- 021-57450128
- 373600283@qq.com
- Country
- China
- ProdList
- 5001
- Advantage
- 58
- Tel
- 021-57450129 02157450129
- Fax
- 021-57450128
- 2789251452@qq.com
- Country
- China
- ProdList
- 7708
- Advantage
- 58
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