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Whey

Product Name
Whey
CAS No.
92129-90-3
Chemical Name
Whey
Synonyms
Milk serum;Einecs 295-890-2;Whey, Spray-Dried
CBNumber
CB5878509
Formula Weight
0
MOL File
Mol file
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Whey Property

EPA Substance Registry System
Whey (92129-90-3)
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Hazard and Precautionary Statements (GHS)

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Whey Chemical Properties,Usage,Production

Chemical Properties

Translucent yellow-green liquid or milky white solid, slightly milky and sweet. The main components are lactose, inorganic salts, lactalbumin, lactoglobulin and water-soluble vitamins B1, B2 and so on.

Uses

Whey can be used as Texture improvers; molding aids; processing aids; nutritional supplements; emulsifiers; gelling agents. And it is widely used in meat products. Bakery products, cold drinks, beverages, dairy products, pasta products, seasonings, etc.

Preparation

Whey can be obtained from the casein is coagulated, precipitated and separated with acid or rennet.

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Whey Suppliers

Service Chemical Inc.
Tel
--
Fax
--
Email
sales@chemos-group.com
Country
Germany
ProdList
6350
Advantage
71