CURDLAN
- Product Name
- CURDLAN
- CAS No.
- 54724-00-4
- Chemical Name
- CURDLAN
- Synonyms
- curdlan from alcaligenes faecalis;Curdran;CURDIAN;CURDLAN;Curdlall;Biopoly P;Curdlan NS;CURDLAN GUM;Kedaran gum;CURDLAN CAS
- CBNumber
- CB3268881
- Molecular Formula
- N/A
- Formula Weight
- 0
- MOL File
- Mol file
CURDLAN Property
- storage temp.
- 2-8°C
- solubility
- Aqueous Base (Slightly), DMSO (Slightly)
- form
- Solid
- color
- White to Pale Beige
- Odor
- at 100.00?%. odorless
Safety
- WGK Germany
- 3
N-Bromosuccinimide Price
- Product number
- C7821
- Product name
- Curdlan from Alcaligenes faecalis
- Packaging
- 5g
- Price
- $395
- Updated
- 2024/03/01
- Product number
- C844500
- Product name
- Curdlan
- Packaging
- 50g
- Price
- $425
- Updated
- 2021/12/16
- Product number
- 296892
- Product name
- Curdlan
- Packaging
- 5g
- Price
- $389
- Updated
- 2021/12/16
- Product number
- YC46078
- Product name
- Curdlan
- Packaging
- 25g
- Price
- $575
- Updated
- 2021/12/16
- Product number
- FFG0000459
- Product name
- CURDLAN-ALCALIGENES FAECALIS
- Purity
- 95.00%
- Packaging
- 5G
- Price
- $1006.58
- Updated
- 2021/12/16
CURDLAN Chemical Properties,Usage,Production
Chemical Properties
insoluble in cold water, soluble in alkaline solutions. 2% Aqueous suspension becomes clear at ~54°C and forms low set, thermo-reversible and high set, thermo-irreversible gels at 60oC and 80oC, respectively. Neutralization of alkaline solutions and diva
Uses
Curdlan is a polymer produced by fermentation from the bacteria alcaligenes faecalis var. myxogenes. it forms a gel when heated in water, initially required to be dispersed and suspended in water since it is insoluble until heated. above 80°c a high-set gel that is irrevers- ible and stable to freezing is formed. a low-set gel is obtained by heating to 55–60°c and then cooling below 40°c; this gel is ther- moreversible. it is capable of gelling over ph range of 2–10. the heat gelling properties allow improved water retention in sausage and ham, improved consistency in oriental-style noodles, and provide viscosity and texture.
Uses
Curdlan from Alcaligenes faecalis has been used:
- for the stimulation of carp macrophages for regulation of differentially expressed genes
- to stimulate human intestinal epithelial cells for cytokine secretion
- to study its effect on transcriptional responses of inflammation/respiratory burst-associated genes in mouse alveolar macrophages by customized reverse transcription (RT)-PCR based arrays
- as a substrate in β-1,3–1,4-Glucanase activity assay
Definition
ChEBI: Beta-D-glucose is d-Glucopyranose with beta configuration at the anomeric centre. It has a role as an epitope and a mouse metabolite. It is an enantiomer of a beta-L-glucose.
General Description
Curdlan is an insoluble natural polymer with linear structure mainly produced by Alcaligenes faecalis. It is a dietary fiber with gelatin properties.
Biochem/physiol Actions
Curdlan is used as a food additive in the food industry. It improves the elasticity and reduces the embrittling tendency of hydroxyapatite/chitosan scaffold, which aids in bone regeneration.
CURDLAN Preparation Products And Raw materials
Raw materials
Preparation Products
CURDLAN Suppliers
View Lastest Price from CURDLAN manufacturers
- Product
- CURDLAN 54724-00-4
- Price
- US $100.00/kg
- Min. Order
- 1kg
- Purity
- 0.99
- Supply Ability
- 100 tons
- Release date
- 2022-09-16
- Product
- CURDLAN 54724-00-4
- Price
- US $100.00/kg
- Min. Order
- 1kg
- Purity
- 0.99
- Supply Ability
- 100 tons
- Release date
- 2022-09-16
- Product
- Curdlan 54724-00-4
- Price
- US $40.00-40.00/kg
- Min. Order
- 1kg
- Purity
- 0.99
- Supply Ability
- 10 tons
- Release date
- 2023-09-20