ChemicalBook > CAS DataBase List > MALT EXTRACT

MALT EXTRACT

Product Name
MALT EXTRACT
CAS No.
8002-48-0
Chemical Name
MALT EXTRACT
Synonyms
Maltose syrup;MYTJ;maltine;malt,ext;Malt,ext.;Malt powder;Malt Mxtract;MALT EXTRACT;EXTRACT MALT;Maltose Syru
CBNumber
CB5366002
Formula Weight
0
MOL File
Mol file
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MALT EXTRACT Property

bulk density
590kg/m3
storage temp. 
Store at +15°C to +25°C.
solubility 
H2O: 3%, faintly turbid, yellow
form 
powder
color 
brownish-yellow Powder
PH
4.8 (17g/l, H2O, 25℃)(after autoclaving)
Odor
at 0.10 %. caramellic brown sugar cereal creamy malty honey
Odor Type
caramellic
biological source
plant
Water Solubility 
17g/L
EPA Substance Registry System
Malt extract (8002-48-0)
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Safety

WGK Germany 
3
3
HS Code 
1901 90 11
Hazardous Substances Data
8002-48-0(Hazardous Substances Data)
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Hazard and Precautionary Statements (GHS)

Symbol(GHS)
Signal word
Danger
Hazard statements

H225Highly Flammable liquid and vapour

H315Causes skin irritation

H318Causes serious eye damage

H335May cause respiratory irritation

H412Harmful to aquatic life with long lasting effects

Precautionary statements

P210Keep away from heat/sparks/open flames/hot surfaces. — No smoking.

P233Keep container tightly closed.

P240Ground/bond container and receiving equipment.

P241Use explosion-proof electrical/ventilating/lighting/…/equipment.

P242Use only non-sparking tools.

P243Take precautionary measures against static discharge.

P264Wash hands thoroughly after handling.

P264Wash skin thouroughly after handling.

P273Avoid release to the environment.

P280Wear protective gloves/protective clothing/eye protection/face protection.

P302+P352IF ON SKIN: wash with plenty of soap and water.

P303+P361+P353IF ON SKIN (or hair): Remove/Take off Immediately all contaminated clothing. Rinse SKIN with water/shower.

P305+P351+P338IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continuerinsing.

P310Immediately call a POISON CENTER or doctor/physician.

P321Specific treatment (see … on this label).

P332+P313IF SKIN irritation occurs: Get medical advice/attention.

P362Take off contaminated clothing and wash before reuse.

P370+P378In case of fire: Use … for extinction.

P403+P235Store in a well-ventilated place. Keep cool.

P501Dispose of contents/container to..…

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N-Bromosuccinimide Price

Sigma-Aldrich
Product number
1.05391
Product name
Malt extract
Purity
for microbiology
Packaging
500g
Price
$80.9
Updated
2025/07/31
Sigma-Aldrich
Product number
70167
Product name
Malt extract
Packaging
500g
Price
$351
Updated
2025/07/31
Sigma-Aldrich
Product number
1.05391
Product name
Malt extract
Purity
suitable for microbiology
Packaging
25kg
Price
$4600
Updated
2025/07/31
Sigma-Aldrich
Product number
1.05397
Product name
Malt extract
Purity
broth GranuCult
Packaging
500g
Price
$159
Updated
2025/07/31
Sigma-Aldrich
Product number
1.05397
Product name
Malt extract broth for microbiology. CAS 8002-48-0, pH 4.8 (17 g/l, H O, 25 °C) (after autoclaving)., broth GranuCult
Packaging
1053970500
Price
$117
Updated
2021/12/16
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MALT EXTRACT Chemical Properties,Usage,Production

Description

Malt is the dried product of barley germinated under controlled conditions. Malt syrup and malt extract are interchangeable terms for a viscous concentrate of a water extract of malt powder. The Food and Drug Administration defines malt syrup and malt extract as liquid products made from barley alone, with or without the addition of safe preservatives. If such extracts of malt are evaporated to dryness, the product is called dried malt extract. When another grain is included with barley, alternate terms must be used. In these cases, examples of proper terms would be "malted cereal syrup" and "extract of malted barley and com." In order to produce malt, barley is first cleaned and softened by a series of steeping operations in water at 10-15 °C until the moisture content of the kernels reaches 44-45%. The grain is then germinated under controlled conditions of moisture, temperature, and aeration for 5-7 days. In the process the cellular structure of the endosperm and the component starches and pentosans are enzymatically degraded. The product is finally dried in a kiln until the moisture content reaches 1.5-3%. Conditions of time and temperature may be varied to fix the color, flavor, and enzymatic activity (α- and (3-amylases). After removal of the rootlets, the product is called malt. The malt is ground and extracted with water to provide a medium called wort. The desired content of enzymatic activity, dextrins, fermentable sugars, proteins, and amino acids is obtained by manipulating the time, temperature, pH, and concentration of the malt-water mixture. After filtering off the hulls, the suspended solids are allowed to settle. The wort, consisting of 10-12% solids, is evaporated to produce malt syrup or extract with 75-80% solids or a dried malt extract. Malt syrup is usually a brown, sweet, and viscous liquid containing varying amounts of amylolytic enzymes and plant constituents. It is soluble in cold water but more readily in hot water. The specific gravity approximates 1.4 at 25°C. The principal components of malt syrup and extract are reducing sugars and proteins. The energy content of dry malt extract is 3.7 kcal/g. Analyses of commercial batches of malt syrup and extract show that the content of reducing sugars ranges from 54-73% and of proteins from 1-6%. Immunoelectrophoresis of malt protein has shown 54 "immunochemically distinct" components.

Chemical Properties

Malt is the dried product of barley germinated under controlled conditions. Malt syrup and malt extract are interchange able terms for a viscous concentrate of a water extract of malt powder. The Food and Drug Administration (FDA) defines malt syrup and malt extract as liquid products made from barley alone, with or without the addition of safe preservatives. If such extracts of malt are evaporated to dryness, the product is called dried malt extract. When another grain is included with barley, alternate terms must be used. In these cases, examples of proper terms would be “malted cereal syrup” and “extract of malted barely and corn.” Malt syrup is usually a brown, sweet and viscous liquid containing varying amounts of amylolytic enzymes and plant constituents.

Chemical Properties

Light-brown, sweet, viscous liquid; contains dextrin, maltose, a little glucose, and an amylolytic enzyme. It is capable of converting not less than five times its weight of starch into watersoluble sugars; soluble in cold water but more readily soluble i

Physical properties

Soluble in cold water, but more readily in hot water. The specific gravity approximates 1.4 at 25°C.

Uses

malt extract has rubefacient properties in cosmetics due to the presence of yeast. It is tonic, leaving a feeling of overall well-being on the skin, and is a skin protector. Malt extract is used in face masks and toning lotions as a nutrient and texturizer. This dark syrup is obtained by evaporating an aqueous extract of partially germinated and dried barley seeds.

Uses

Malt Extract is a flavorant formed by extracting the water-soluble enzymes from barley and evaporating to form a concentrate that contains d-alpha-amylase enzyme. this enzyme hydrolyzes starch to dextrin and maltose. it is used to provide malt flavor, and in con- junction with spices, seasonings, and flavors.

Uses

Nutrient, emulsifying agent.

Definition

Extractives and their physically modified derivatives such as tinctures, concretes, absolutes, essential oils, oleoresins, terpenes, terpene-free fractions, distillates, residues, etc., obtained from Hordeum, Gramineae.

MALT EXTRACT Preparation Products And Raw materials

Raw materials

Preparation Products

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MALT EXTRACT Suppliers

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View Lastest Price from MALT EXTRACT manufacturers

Lianyungang Kaiyu Environmental Tech Co., Ltd.
Product
F55 High Fructose Syrup 8002-48-0
Price
US $0.00-0.00/kgs
Min. Order
25kgs
Purity
≥99.0%
Supply Ability
100 tons
Release date
2025-06-20
HebeiShuoshengImportandExportco.,Ltd
Product
MALT EXTRACT 8002-48-0
Price
US $6.00/kg
Min. Order
1kg
Purity
99%
Supply Ability
2000KG/Month
Release date
2024-08-02
Hebei Chuanghai Biotechnology Co., Ltd
Product
MALT EXTRACT 8002-48-0
Price
US $0.00-0.00/KG
Min. Order
1KG
Purity
99%
Supply Ability
500000kg
Release date
2024-10-30

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