Annatto
- Product Name
- Annatto
- CAS No.
- 1393-63-1
- Chemical Name
- Annatto
- Synonyms
- ANNATTO;CI 75120;Rouge orange;Annatto extract;ANNATTO PIGMENT;ANNATTOEXTRACTS;Ncgc00091523-01;Natural Orange 4;TIANFU-CHEM Annatto;C.I. Natural Orange 4
- CBNumber
- CB5695571
- Molecular Formula
- C24H28O4
- Formula Weight
- 0
- MOL File
- Mol file
Annatto Property
- EPA Substance Registry System
- C.I. Natural Orange 4 (1393-63-1)
Safety
- Hazardous Substances Data
- 1393-63-1(Hazardous Substances Data)
- Toxicity
- mic-sat 100 mLg/plate KEKHB8 (9),11,1979
Hazard and Precautionary Statements (GHS)
- Symbol(GHS)
-
- Signal word
- Warning
- Hazard statements
-
H315Causes skin irritation
H319Causes serious eye irritation
- Precautionary statements
-
P264Wash hands thoroughly after handling.
P264Wash skin thouroughly after handling.
P280Wear protective gloves/protective clothing/eye protection/face protection.
P302+P352IF ON SKIN: wash with plenty of soap and water.
P305+P351+P338IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continuerinsing.
P321Specific treatment (see … on this label).
P332+P313IF SKIN irritation occurs: Get medical advice/attention.
P362Take off contaminated clothing and wash before reuse.
N-Bromosuccinimide Price
- Product number
- FA59481
- Product name
- Annatto
- Packaging
- 50g
- Price
- $80
- Updated
- 2021/12/16
- Product number
- FA59481
- Product name
- Annatto
- Packaging
- 500g
- Price
- $300
- Updated
- 2021/12/16
Annatto Chemical Properties,Usage,Production
Chemical Properties
The extract prepared from annatto seed, Bixa orellana (L.), using a food grade extraction solvent
Physical properties
Annatto extracts occur as dark red solutions, emulsions or suspensions in water or oil or as dark red powders.
Uses
Food coloring in dairy products, especially butter and cheese, flour confectionary, fish, meat products, soft drinks, snack foods and dry mixes. In wood stains, polish, and varnishes. Spice or condiment. Insect repellent.
Uses
annatto extract (Bixaorellana) is used in creams and sun products as a colorant and a highlighter. The orange color it provides is obtained from the plant’s dried fruit, specifically the pulp.
Uses
Annatto is a color source of yellowish to reddish-orange color obtained from the seed coating of the tree bixa orellanna. the oil- soluble annatto consists mainly of bixin, a carotenoid soluble in fats and oils with the color which is produced in the fat portion of the food. it has a yellow hue, very good oxidation stability, fair light stability, and good heat stability, but it is unstable above 125°c. the water-soluble annatto is norbixin (the product resulting when bixin is saponified and the methylethyl group is split off) which is dis- solved as a potassium salt in lye. it is readily soluble in aqueous alkalis with the coloring occurring in the protein and starch fraction of the food. it has a yellow to orange hue and precipitates in most acid foods. the usage level is 0.5–10 ppm in the finished food. it is used in sausage casings, oleomargarine, shortening, and cheese.
Safety Profile
Moderately toxic by intraperitoneal route. Human systemic effects by skin contact. When heated to decomposition it emits acrid smoke and irritating fumes.
Annatto Preparation Products And Raw materials
Raw materials
Preparation Products
Annatto Suppliers
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View Lastest Price from Annatto manufacturers
- Product
- Annatto 1393-63-1
- Price
- US $0.00-0.00/kg
- Min. Order
- 1kg
- Purity
- 0.99
- Supply Ability
- 50000kg
- Release date
- 2023-08-24
- Product
- Annatto 1393-63-1
- Price
- US $15.00-10.00/KG
- Min. Order
- 1KG
- Purity
- 99%+ HPLC
- Supply Ability
- Monthly supply of 1 ton
- Release date
- 2021-07-11
- Product
- Annatto 1393-63-1
- Price
- US $15.00-10.00/KG
- Min. Order
- 1KG
- Purity
- 99%+ HPLC
- Supply Ability
- Monthly supply of 1 ton
- Release date
- 2021-07-09