ChemicalBook > CAS DataBase List > Albumin from chicken egg white

Albumin from chicken egg white

Product Name
Albumin from chicken egg white
CAS No.
9006-59-1
Chemical Name
Albumin from chicken egg white
Synonyms
egg;OVUM;ova,BR;ova,98%;Meringue;OVALBUMIN;Ovalbumins;EGGOVALBUMIN;Egg albumins;crystalbumins
CBNumber
CB6108436
Molecular Formula
C16H26O5
Formula Weight
298.37464
MOL File
9006-59-1.mol
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Albumin from chicken egg white Property

Melting point:
60°C
storage temp. 
2-8°C
solubility 
H2O: 50 mg/mL, clear to slightly turbid, colorless to slightly yellow
form 
powder
color 
Creamish white
Water Solubility 
Easily soluble in cold water.
Stability:
Stable. Combustible. Incompatible with strong oxidizing agents.
EPA Substance Registry System
Ovalbumin (9006-59-1)
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Safety

Hazard Codes 
T,Xn,N
Risk Statements 
20/22-24-37/38-41-68-42-50/53-43-36-20/21/22
Safety Statements 
53-26-36/37/39-45-22-61-36/37
WGK Germany 
3
RTECS 
AY9384000
3-10
TSCA 
Yes
HS Code 
35029000
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Hazard and Precautionary Statements (GHS)

Symbol(GHS)
Signal word
Danger
Hazard statements

H334May cause allergy or asthma symptoms or breathing difficulties if inhaled

Precautionary statements

P261Avoid breathing dust/fume/gas/mist/vapours/spray.

P284Wear respiratory protection.

P501Dispose of contents/container to..…

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N-Bromosuccinimide Price

Sigma-Aldrich
Product number
A7642
Product name
Albumin from chicken egg white
Purity
For use as a marker in SDS-PAGE
Packaging
1vial
Price
$66
Updated
2024/03/01
Sigma-Aldrich
Product number
A2512
Product name
Albumin from chicken egg white
Purity
lyophilized powder, ≥98% (agarose gel electrophoresis)
Packaging
1g
Price
$273
Updated
2024/03/01
Sigma-Aldrich
Product number
A2512
Product name
Albumin from chicken egg white
Purity
lyophilized powder, ≥98% (agarose gel electrophoresis)
Packaging
5g
Price
$929
Updated
2024/03/01
Alfa Aesar
Product number
A16951
Product name
Albumin, ex egg, 80%
Packaging
50g
Price
$49.6
Updated
2023/06/20
Alfa Aesar
Product number
A16951
Product name
Albumin, ex egg, 80%
Packaging
250g
Price
$160
Updated
2021/12/16
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Albumin from chicken egg white Chemical Properties,Usage,Production

Chemical Properties

pale yellow powder

Uses

Albumin, egg, spray-dried powder is used in the electrophoresis technic. It is also used as a pharmaceutical intermediate.

Uses

Albumin from chicken egg white has also been used to investigate the effects of infusion fluids (colostrum whey, milk whey, amniotic fluid) on ovalbumin (OVA) absorption in fetal pig intestine.

Uses

Usually Albumin from chicken egg white can be used as a marker (~45 kDa) for protein electrophoresis,and has also been used to produce an animal model of asthma.

General Description

Chicken egg albumin, or ovalbumin, is the major protein constituent of egg whites. Chicken egg albumin is a phosphorylated glycoprotein. From the amino acid sequence, the peptide portion of ovalbumin consists of 385 residues and has a molecular weight of 42.7 kDa.

Biochem/physiol Actions

Albumin from chicken egg white serves as a natural adhesive.

Albumin from chicken egg white Preparation Products And Raw materials

Raw materials

Preparation Products

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Albumin from chicken egg white Suppliers

TargetMol Chemicals Inc.
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+1-781-999-5354 +1-00000000000
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marketing@targetmol.com
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United States
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Alfa Aesar
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Sisco Research Laboratories Pvt. Ltd.
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View Lastest Price from Albumin from chicken egg white manufacturers

Watson Biotechnology Co.,Ltd
Product
Albumin(egg white)/OVA 9006-59-1
Price
US $0.00-0.00/kg
Min. Order
1kg
Purity
85%
Supply Ability
100KG
Release date
2024-08-10
WUHAN FORTUNA CHEMICAL CO., LTD
Product
Albumin from chicken egg white 9006-59-1
Price
US $0.00-0.00/g
Min. Order
25g
Purity
95.0%-98%
Supply Ability
1kg/month
Release date
2024-03-02
Hebei Fengjia New Material Co., Ltd
Product
Albumin from chicken egg white 9006-59-1
Price
US $120.00/kg
Min. Order
1kg
Purity
0.99
Supply Ability
1000000
Release date
2024-08-13

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