Mandarin oil
- Product Name
- Mandarin oil
- CAS No.
- 8008-31-9
- Chemical Name
- Mandarin oil
- Synonyms
- TANGERINE OIL;Tangerine Peel Oil;MANDARIN OLIFFAC;MANDARIN OIL ITALIAN FCC;FEMA 3041;FEMA 2657;mexericaoil;MANDRIN OIL;Tangerin oil;MANDARIN OIL
- CBNumber
- CB6273613
- Formula Weight
- 0
- MOL File
- Mol file
Mandarin oil Property
- Boiling point:
- 178 °C(lit.)
- Density
- 0.846 g/mL at 25 °C
- refractive index
- n20/D 1.4745
- FEMA
- 2657 | MANDARIN OIL (CITRUS RETICULATA BLANCO 'MANDARIN')
- Flash point:
- 133 °F
- Odor
- at 100.00 %. floral citrus mandarin orange
- Odor Type
- citrus
- EPA Substance Registry System
- Oils, mandarin (8008-31-9)
Safety
- RIDADR
- UN 1993 3/PG 3
- WGK Germany
- 2
- RTECS
- OO6100000
Hazard and Precautionary Statements (GHS)
- Symbol(GHS)
-
- Signal word
- Warning
- Hazard statements
-
H226Flammable liquid and vapour
- Precautionary statements
-
P261Avoid breathing dust/fume/gas/mist/vapours/spray.
P264Wash hands thoroughly after handling.
P264Wash skin thouroughly after handling.
P272Contaminated work clothing should not be allowed out of the workplace.
P273Avoid release to the environment.
P280Wear protective gloves/protective clothing/eye protection/face protection.
P302+P352IF ON SKIN: wash with plenty of soap and water.
P321Specific treatment (see … on this label).
P332+P313IF SKIN irritation occurs: Get medical advice/attention.
P333+P313IF SKIN irritation or rash occurs: Get medical advice/attention.
P362Take off contaminated clothing and wash before reuse.
P363Wash contaminated clothing before reuse.
P391Collect spillage. Hazardous to the aquatic environment
P501Dispose of contents/container to..…
N-Bromosuccinimide Price
- Product number
- W265799
- Product name
- Mandarin oil
- Purity
- colorless, natural, product of Simone Gatto
- Packaging
- SAMPLE-K
- Price
- $56.6
- Updated
- 2024/03/01
- Product number
- W265799
- Product name
- Mandarin oil
- Purity
- colorless, natural, product of Simone Gatto
- Packaging
- 100G
- Price
- $221
- Updated
- 2024/03/01
- Product number
- W265799
- Product name
- Mandarin oil
- Purity
- colorless, natural, product of Simone Gatto
- Packaging
- 1KG
- Price
- $368
- Updated
- 2024/03/01
- Product number
- W265799
- Product name
- Mandarin oil
- Purity
- colorless, natural, product of Simone Gatto
- Packaging
- 10KG
- Price
- $2010
- Updated
- 2024/03/01
- Product number
- AR01EFT3
- Product name
- Tangerineoil
- Purity
- 90%
- Packaging
- 500g
- Price
- $63
- Updated
- 2021/12/16
Mandarin oil Chemical Properties,Usage,Production
Chemical Properties
Mandarin oil is obtained by cold-pressing the peel of mandarin oranges, the
fruits of Citrus reticulata Blanco (Rutaceae).The oil is a greenish-yellow to
reddish-orange liquid, depending on the degree of ripeness of the fruit and
themethod used for extraction, and with a pale blue fluorescence and a characteristic
odor, reminiscent of mandarin peel.
d2020 0.847–0.855/0.846–0.854/0.844–0.853; n20D 1.4732–1.458/1.4726–1.4753/1.4722–1.4746; α20D +69 ° to +75 °/+69 ° to +76 °/+70 ° to +79 °;
evaporation residue: 1.9–3.9%/1.8–3.9%/1.4–3.3% (data for green/yellow/
red mandarin oils); solubility: 1 vol in ≤10 vol 90% ethanol (all types) [793].
The main components of mandarin oils are limonene (65–75%) and γ-terpinene (16–22 %).Thecharacteristic feature ofmandarin oil is its content
of α-sinensal (0.1–0.5%), methyl N-methylanthranilate (0.3–0.7%, which is
responsible for fluorescence), and long-chained unsaturated aliphatic aldehydes.
Annual production of mandarin oil in Italy is ～100 t. Additional
quantities are produced in Spain, Brazil, China, Argentina, South Africa,
and so on. However, the sensory properties of the oils may be different from
those of the Italian type because other varieties of mandarins (clementines,
satsumas, etc.) are also processed in these regions. Such oils are also labeled
as tangerine oils.
The Italian mandarin oil is the preferred quality and is used to enrich the
bouquet of flavor compositions containing sweet orange oils as the main
component. It is also used in liqueurs and perfumery.
Chemical Properties
Cold expression of rind of almost-ripe mandarin fruits yields an average of 0.5% mandarin essential oil. It exhibits a characteristic mandarin odor.
Physical properties
The physical–chemical constants of the oil vary, depending on the source. The oil is a clear, dark orange to reddish-yellow or brownish-orange liquid. Mandarin oil of Italian production is a clear, mobile liquid, susceptible to turbidity on cooling; the oil ranges from light orange to reddish-orange in color.
Uses
The botanical properties of mandarin oil are very close to those of orange, with mandarin’s sedative and anti-spasmodic properties being more pronounced. It is expressed from the peel of mandarin oranges.
Uses
tangerine oil (Citrus reticulata) has botanical properties similar to those of orange, though with greater anti-spasmodic and sedative properties. Its fragrance, reminiscent of bergamot, is sweeter than that of orange.
Definition
Extractives and their physically modified derivatives. Citrus reticulata, Citrus.
Mandarin oil Preparation Products And Raw materials
Raw materials
Preparation Products
Mandarin oil Suppliers
- Tel
- --
- Fax
- --
- bordas@bordas-sa.com
- Country
- Spain
- ProdList
- 106
- Advantage
- 50
View Lastest Price from Mandarin oil manufacturers
- Product
- Tangerine Peel Oil 8008-31-9
- Price
- US $120.00/kg
- Min. Order
- 1kg
- Purity
- 99%
- Supply Ability
- 20ton
- Release date
- 2024-05-15
- Product
- Mandarin oil 8008-31-9
- Price
- US $0.00/KG
- Min. Order
- 1KG
- Purity
- 99.0%
- Supply Ability
- 1000KG/month
- Release date
- 2021-07-02
- Product
- Mandarin oil 8008-31-9
- Price
- US $10.00-7.00/kg
- Min. Order
- 1kg
- Purity
- 99.99%
- Supply Ability
- 10 tons
- Release date
- 2024-06-19