LARD

Product Name: LARD
CAS No.: 61789-99-9
Chemical Name: LARD
Synonyms: LARD;HOGFAT;LARDFAT;Schmalz;PORKLARD;HEATEDLARD;LIQUIDLARD;ADEPS SUILLUS;LARD, STRIPPED;Schweineschmalz
CBNumber: CB6439747
Molecular Formula: unspecified
Formula Weight: 0
MOL File: Mol file

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LARD Property

Melting point:: 36-42 °C
Density: 0.91
storage temp.: Refrigerator (+4°C)
Odor: at 100.00 %. fatty
Odor Type: fatty
Dielectric constant: 2.1（80℃）
EPA Substance Registry System: Lard (61789-99-9)

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Safety

Safety Statements: 24/25
HS Code: 15011000

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Hazard and Precautionary Statements (GHS)

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LARD Chemical Properties,Usage,Production

Chemical Properties

white paste

Uses

Lard is a fat rendered from hogs, consisting principally of oleic and palmitic fatty acids. it has a wiley melting point of 88–110°f. it is rapidly chilled, resulting in an opaque, firm consistency rather than a translucent, greasy appearance. it is used in cake mix.

Definition

The purified internal fat of the hog. It consists primarily of stearin, palmitin and olein.

LARD Preparation Products And Raw materials

Raw materials

Preparation Products

4-Morpholineethanesulfonic acid feng-man lard oil Linoleic acid penetrating agent TH Oleic acid

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LARD Suppliers

Belgium 1 Germany 1 Japan 1 United States 4 USA 1 Global 9

61789-99-9, LARDRelated Search:

SODIUM LARDATE PENTADESMA BUTYRACEA SEED BUTTER Glycerides, lard mono- Glycerides, lard mono-, di- and tri- 2,4-PENTANEDIONE, SILVER DERIVATIVE PHENYLSELENOL Aluminum acetylacetonate METHYL ISOCYANOACETATE TRIS(2,2,6,6-TETRAMETHYL-3,5-HEPTANEDIONATO)EUROPIUM(III) SALCOMINE Benzyl isocyanide COBALT(II) ACETYLACETONATE Cupric acetylacetonate 1,1,3,3-TETRAMETHYLBUTYL ISOCYANIDE Tosylmethyl isocyanide Ethyl isocyanoacetate Ferric acetylacetonate TERT-BUTYL ISOCYANIDE

HOGFAT

PORKLARD

Schmalz

Lard unhydrogenated

LARD

LARD, STRIPPED

Schweineschmalz

LIQUIDLARD

HEATEDLARD

LARDFAT

ADEPS SUILLUS

61789-99-9