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L-(+)-ERYTHROSE

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L-(+)-ERYTHROSE Basic information

Product Name:
L-(+)-ERYTHROSE
Synonyms:
  • L(+)-ERYTHROSE 96%
  • L-(+)-ERYTHROSE
  • L-ERYTHROSE
  • (2S,3S)-2,3,4-Trihydroxybutanal
  • L(+)-Erythrose,96%
  • L-Erythrose ,98%
  • L-Erythrose (As a solution in water)
  • L-Erythrose (~0.1 M solution in water)
CAS:
533-49-3
MF:
C4H8O4
MW:
120.1
EINECS:
208-567-8
Product Categories:
  • Sugars, Carbohydrates & Glucosides
  • Carbohydrate Synthesis
  • Carbohydrates
  • Carbohydrates A to
  • Carbohydrates D-FBiochemicals and Reagents
  • Monosaccharides
  • MonosaccharideSpecialty Synthesis
Mol File:
533-49-3.mol
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L-(+)-ERYTHROSE Chemical Properties

Melting point:
164 °C
alpha 
D24 +11.5° (8 min) +15.2° (120 min) +30.5° (final, c = 3): Felton, Freudenberg, J. Am. Chem. Soc. 57, 1640 (1935)
Boiling point:
144.07°C (rough estimate)
Density 
1.0500 (rough estimate)
refractive index 
1.4502 (estimate)
Flash point:
113 °C
storage temp. 
2-8°C
solubility 
Methanol (Slightly), Water
pka
12.49±0.20(Predicted)
form 
syrup
color 
light yellow
Merck 
13,3725
BRN 
1721697
CAS DataBase Reference
533-49-3
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Safety Information

Safety Statements 
24/25
WGK Germany 
3
3-10
HS Code 
29400090

MSDS

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L-(+)-ERYTHROSE Usage And Synthesis

Chemical Properties

clear light yellow liquid

Uses

L-Erythrose is a rare aldotetrose that have been used as a chirality factor used in QSAR studies of chiral molecules.

Definition

ChEBI: L-erythrose is the L-enantiomer of erythrose. It is an enantiomer of a D-erythrose.

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