cis-3-Hexenyl hexanoate
cis-3-Hexenyl hexanoate Basic information
- Product Name:
- cis-3-Hexenyl hexanoate
- Synonyms:
-
- CIS-HEX-3-ENYL HEXANOATE
- CIS-3-HEXENYL HEXANOATE
- CIS-3-HEXENYL CAPROATE
- CIS-3-HEXEN-1-YL N-HEXANOATE
- HEXENYL-CIS-3-CAPROATE
- HEXENYL-CIS-3-HEXANOATE
- FEMA 3403
- C3 HEXENYL CAPROATE
- CAS:
- 31501-11-8
- MF:
- C12H22O2
- MW:
- 198.3
- EINECS:
- 250-661-6
- Product Categories:
-
- Alphabetical Listings
- Flavors and Fragrances
- G-H
- Mol File:
- 31501-11-8.mol
cis-3-Hexenyl hexanoate Chemical Properties
- Melting point:
- 17.88°C (estimate)
- Boiling point:
- 115 °C15 mm Hg(lit.)
- Density
- 0.88 g/mL at 25 °C(lit.)
- refractive index
- n20/D 1.473(lit.)
- FEMA
- 3403 | CIS-3-HEXENYL HEXANOATE
- Flash point:
- 220 °F
- storage temp.
- Inert atmosphere,Room Temperature
- solubility
- Practically insoluble in water, soluble in alcohol, Propylene glycol -and oils.
- form
- clear liquid
- Specific Gravity
- 0.880
- color
- Colorless to Almost colorless
- Odor
- at 100.00 %. fruity green waxy pear winey tropical grassy pineapple
- Odor Type
- green
- JECFA Number
- 165
- LogP
- 4.54
- CAS DataBase Reference
- 31501-11-8(CAS DataBase Reference)
- NIST Chemistry Reference
- Hexanoic acid, 3-hexenyl ester, (z)-(31501-11-8)
- EPA Substance Registry System
- (Z)-3-Hexenyl hexanoate (31501-11-8)
MSDS
- Language:English Provider:SigmaAldrich
cis-3-Hexenyl hexanoate Usage And Synthesis
Description
cis-3-Hexenyl hexanoate has a powerful, diffusive fruity-green odor.1 It is reminiscent of pear. May be synthesized by azeotropic esterification of ds-3-hexanol with n-hexanoic acid.
Chemical Properties
cis-3-Hexenyl hexanoate has a powerful, diffusive fruity-green odor, reminiscent of pear.
Occurrence
Reported found among the high-boiling components in green tea; also as a component in the volatile fraction of tabasco pepper (Capsicum frutescens). Also reported found in orange peel oil, guava, corn mint oil, passion fruit and juice, plum, plumcot, starfruit, mango, quince, beli (Aegle marmelos Correa), babaco fruit (Carica pentagona Heilborn), nectarine and black choke berry
Uses
cis-3-Hexenyl hexanoate has been suggested for use in perfumes and flavors. It will primarily find application in flavors, where its Pear-Pineapple character and comparatively powerful Aroma could blend with the conventional materials in such flavor compositions. As a novel note in modem fragrances, it could form part of fruity-green topnote complexes, a type which is rather popular lately.
Preparation
By azeotropic esterification of cis-3-hexanol with n-hexanoic acid
Definition
ChEBI: Cis-3-Hexenyl hexanoate is a fatty acid ester.
Taste threshold values
Taste characteristics at 20 ppm: green, fruity, waxy and sweet with a berry and tropical nuance
cis-3-Hexenyl hexanoate Preparation Products And Raw materials
Raw materials
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