2-Oxobutyric acid Chemical Properties

Melting point:

30-34 °C(lit.)

Boiling point:

84 °C20 mm Hg(lit.)

Density 

1.2000

refractive index 

1.3972 (estimate)

FEMA 

3723 | 2-OXOBUTYRIC ACID

Flash point:

179 °F

storage temp. 

Store at +2°C to +8°C.

solubility 

H2O: soluble0.1g/mL, clear

pka

2.5(at 25℃)

form 

liquid

Specific Gravity

1.3972 (20/4℃)

color 

White to Almost white

Odor

at 1.00 % in propylene glycol. sweet brown caramel creamy lactonic

PH

3.11(1 mM solution);2.38(10 mM solution);1.79(100 mM solution);

Odor Type

caramellic

JECFA Number

589

BRN 

1700514

InChIKey

TYEYBOSBBBHJIV-UHFFFAOYSA-N

LogP

-0.75

CAS DataBase Reference

600-18-0(CAS DataBase Reference)

NIST Chemistry Reference

Butanoic acid, 2-oxo-(600-18-0)

EPA Substance Registry System

2-Oxobutyric acid (600-18-0)

Safety Information

Hazard Codes 

Xi

Risk Statements 

36/37/38

Safety Statements 

26-36/37/39-36

RIDADR 

1759

WGK Germany 

3

HazardClass 

8

PackingGroup 

III

HS Code 

29183000

MSDS

• Language:English Provider:SigmaAldrich
• Language:English Provider:ACROS

2-Oxobutyric acid Usage And Synthesis

Chemical Properties

COLOURLESS TO ALMOST COLOURLESS CRYSTALS

Chemical Properties

2-Oxobutyric acid has a sweet, brown, caramel, creamy odor.

Occurrence

Reported found in beer and black tea.

Uses

A substrate for the determination of lactate dehydrogenase isoenzymes.This compound is suitable for lactate dehydrogenase (LDH) related research.

Uses

2-Oxobutyric acid (α-ketobutyric acid) may be used as an analytical reference standard for the determination of the analyte in K562 cells by high-performance liquid chromatography with fluorescence detection and in drinking water at low microgram per liter concentrations by ion chromatography technique.

Definition

ChEBI: A 2-oxo monocarboxylic acid that is the 2-oxo derivative of butanoic acid.

Taste threshold values

Taste characteristics at 25 ppm: sweet, brown, creamy, caramellic with a fatty nuance.

General Description

2-Oxobutyric acid is mainly found in the hydrolysates of proteins, reportedly being formed by the degradation of threonine.

2-Oxobutyric acid(600-18-0)Related Product Information

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• Ethyl 2-(Chlorosulfonyl)acetate
• Indole-3-butyric acid
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• Calcium pyruvate
• PYRUVATE DEHYDROGENASE
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• Butyric Acid
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• 3-Oxobutanenitrile
• 4-Aminobutyric acid
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• EC 4.1.1.1
• Citric acid
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