Citronellal methylanthranilate Chemical Properties

Boiling point:

409.5±45.0 °C(Predicted)

Density 

0.96±0.1 g/cm3(Predicted)

solubility 

Insoluble in water, soluble in alcohol and oils, almost insoluble in Propylene glycol

pka

4.17±0.50(Predicted)

color 

Very viscous pale amber, dark amber or brownish-amber colored liquid (pale when freshly prepared)

Odor

at 10.00 % in dipropylene glycol. fresh citrus weedy grassy sharp woody

Odor Type

citrus

LogP

7.080 (est)

EPA Substance Registry System

Benzoic acid, 2-[(3,7-dimethyl-6-octenylidene)amino]-, methyl ester (67845-42-5)

Citronellal methylanthranilate Usage And Synthesis

Chemical Properties

Very tenacious, sweet-floral, Orange-peel and Orange-blossom complex odor. Fresher than the classic ‘H. M. A,” it does not have the Honeysuckle sweetness of that malerial. While it presents more Orange-rind notes.

Definition

Citronellal methylanthranilate is not quite as versatile as its ancestor, Hydroxycitronellal-Mcthylanthranilate; it has never achieved much popularity. It also seems to produce more of a color problem, and its odor does change upon storage or ageing.

Production Methods

Citronellal methylanthranilate is produced by condensation of equal mols. of Citronella] and Methyl anthranilate.

Citronellal methylanthranilate (67845-42-5)Related Product Information

• Cupric acetylacetonate
• Ferric acetylacetonate
• SALCOMINE
• N-BUTYLISOCYANIDE
• PHENYLSELENOL
• Aluminum acetylacetonate
• TRIS(2,2,6,6-TETRAMETHYL-3,5-HEPTANEDIONATO)DYSPROSIUM(III)
• COBALT(II) ACETYLACETONATE
• TERT-BUTYL ISOCYANIDE
• 1,1,3,3-TETRAMETHYLBUTYL ISOCYANIDE
• Tosylmethyl isocyanide
• TRIS(2,2,6,6-TETRAMETHYL-3,5-HEPTANEDIONATO)EUROPIUM(III)
• Tris(2,4-pentanedionato)chroMiuM(III)
• Ethyl isocyanoacetate
• METHYL ISOCYANOACETATE
• 2,4-PENTANEDIONE, SILVER DERIVATIVE
• DICHLORO(ETHYLENEDIAMINE)PLATINUM(II)
• Methyl anthranilate