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Vanillin acetate

Basic information Safety Supplier Related

Vanillin acetate Basic information

Product Name:
Vanillin acetate
Synonyms:
  • 4-Acetoxy-m-anisaldehyde 4-Acetoxy-3-methoxybenzaldehyde
  • Vanillin acetat
  • Vanillin acetate SynonyMs 4-Acetoxy-3-Methoxybenzaldehyde
  • (4-methanoyl-2-methoxy-phenyl) ethanoate
  • 4-(Acetyloxy)-3-methoxybenzaldehyde
  • 3-Methoxy-4-acetoxybenzaldehyde(Vanillinacetat,AcetylVanillin)
  • Vanillin ace
  • vanillyl acetate
CAS:
881-68-5
MF:
C10H10O4
MW:
194.18
EINECS:
212-920-1
Product Categories:
  • Aldehydes
  • Building Blocks
  • C10 to C11
  • C10-C12
  • Carbonyl Compounds
  • Chemical Synthesis
  • Aromatic Aldehydes & Derivatives (substituted)
  • Esters
  • Organic Building Blocks
  • Inhibitors
Mol File:
881-68-5.mol
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Vanillin acetate Chemical Properties

Melting point:
77-79 °C (lit.)
Boiling point:
288.5±25.0 °C(Predicted)
Density 
1.193±0.06 g/cm3(Predicted)
FEMA 
3108 | VANILLIN ACETATE
storage temp. 
Refrigerator
solubility 
Chloroform, DCM, Ethyl Acetate
form 
Crystalline Powder
color 
Beige
Odor
at 100.00 %. sweet creamy vanilla powdery heliotropin
Odor Type
vanilla
Sensitive 
Air Sensitive
JECFA Number
890
BRN 
1963795
LogP
1.10
CAS DataBase Reference
881-68-5(CAS DataBase Reference)
NIST Chemistry Reference
Benzaldehyde, 4-(acetyloxy)-3-methoxy-(881-68-5)
EPA Substance Registry System
Benzaldehyde, 4-(acetyloxy)-3-methoxy- (881-68-5)
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Safety Information

Hazard Codes 
Xi
Risk Statements 
36/37/38
Safety Statements 
26-37-24/25
WGK Germany 
3
TSCA 
Yes
HazardClass 
IRRITANT
HS Code 
29124990

MSDS

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Vanillin acetate Usage And Synthesis

Chemical Properties

Beige crystalline powder

Chemical Properties

Vanillin acetate has a mild, balsamic, floral odor with a nonvanillin flavor.

Occurrence

Reported found in shoyu (fermented soya hydrolysate).

Uses

Vanillin acetate has been used in preparation of:

  • 2-nitrohomovanillic acid
  • 2-nitrovanildin acetate
  • 2-nitro-3,4-duimethoxybenzaldehyde

Uses

Vanillin Acetate is a synthetic flavoring agent that is moderately stable, white to yellow crystals of vanilla odor. it should be stored in glass or polyethylene-lined containers. it is used in flavors for vanilla note, with application in beverages, ice cream, candy, and baked goods at 11–28 ppm.

Preparation

By acetylation of vanillin or by oxidation of isoeugenyl acetate with chromic acid in the presence of sulfanilic acid; also by electrolytic reduction of vanillin, followed by acetylation of vanillyl alcohol.

Definition

ChEBI: An acetate ester obtained by the formal condensation of phenolic group of vanillin with acetic acid.

Taste threshold values

Taste characteristics at 40 ppm: sweet, vanilla, creamy and powdery with a balsamic nuance.

General Description

Chemoselective reduction of vanillin acetate using sodium borohydride has been reported.

Vanillin acetateSupplier

Ninxia Xindachang Technology Limited Company Gold
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Creasyn Finechem(Tianjin) Co., Ltd.
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J & K SCIENTIFIC LTD.
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Meryer (Shanghai) Chemical Technology Co., Ltd.
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INTATRADE GmbH
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+49 3493/605464
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sales@intatrade.de