H-GLY-HYP-OH Chemical Properties

Melting point:

185-189°C

Boiling point:

485.6±45.0 °C(Predicted)

Density 

1.518±0.06 g/cm3(Predicted)

storage temp. 

Keep in dark place,Sealed in dry,2-8°C

solubility 

Aqueous Acid (Slightly), Water (Slightly, Sonicated)

pka

2.97±0.40(Predicted)

form 

Solid

color 

Pale Yellow

H-GLY-HYP-OH Usage And Synthesis

Chemical Properties

Yellowish brown viscous solid

Uses

(2S,4R)-1-(2-Aminoacetyl)-4-hydroxypyrrolidine-2-carboxylic Acid is a reagent in the study of acrylproline cleavage by prolidase enzymes.

Definition

ChEBI: Gly-Hyp is a dipeptide. It is functionally related to a trans-4-hydroxy-L-proline and a glycine.

H-GLY-HYP-OH(24587-32-4)Related Product Information

• H-ALA-SER-OH
• GLY-PRO P-NITROANILIDE P-TOLUENESULFONATE SALT
• H-PHE-PHE-OH
• GLYCYL-L-ALANINE
• H-GLY-GLY-PHE-OH
• CYCLO(-GLY-GLN)
• Glycylglycine
• GLYCYLGLYCINE METHYL ESTER HYDROCHLORIDE
• H-ALA-ALA-OME HCL
• L-Alanyl-L-alanine
• L-ALANYL-L-TYROSINE
• H-ALA-PHE-OH
• L-Carnosine
• H-PRO-HYP-OH
• H-GLY-ALA-HYP-OH
• Z-PRO-HYP-OH
• H-GLY-PRO-HYP-OH
• H-GLY-HYP-OH