Palatinose Chemical Properties

Melting point:

125-128°C

alpha 

100 º (c=2, H2O)

Boiling point:

684.1±55.0 °C(Predicted)

Density 

1.77±0.1 g/cm3(Predicted)

storage temp. 

Hygroscopic, -20°C Freezer, Under inert atmosphere

solubility 

DMSO (Slightly), Water (Slightly)

form 

Solid

pka

11.39±0.70(Predicted)

color 

White to Off-White

Safety Information

Safety Statements 

24/25

HS Code 

29329990

Palatinose Usage And Synthesis

Description

Isomaltulose, 6-O-a-D-Glucopyranosyl-D-fructofuranose, is a carbohydrate that has found interest owing to its low glycemic index and noncariogenicity. It is approved as a novel food in the European Union and GRAS in the United States. Production details are given above under isomalt.

Chemical Properties

white to light yellow fine crystalline powder

Definition

ChEBI: 6-O-alpha-D-glucopyranosyl-alpha-D-fructofuranose is a 6-O-alpha-D-glucopyranosyl-D-fructofuranose.

Palatinose(58166-27-1)Related Product Information

• Centchroman
• Ginsenoside Rc
• Tetrahydro-4H-pyran-4-one
• Tetrahydrofuran
• Diethylstilbestrol
• DEXTROSE
• PALATINOSE MONOHYDRATE,PALATINOSE HYDRATE,Palatinose,6-O-.alpha.-D-glucopyranosyl-D-fructos
• Saccharin sodium dihydrate
• Stevioside
• Alpha-D-Lactose monohydrate
• Sorbitol
• STACHYOSE TETRAHYDRATE
• LACTITOL
• Maltodextrin
• Isomalt
• Palatinose
• PALATINOSE-BASEDLIQUIDDIET