Basic information Safety Supplier Related

Albumin from chicken egg white

Basic information Safety Supplier Related

Albumin from chicken egg white Basic information

Product Name:
Albumin from chicken egg white
Synonyms:
  • Albuminegg,flake
  • crystalbumins
  • egg
  • ALBUMIN CHICKEN EGG GRADE III
  • ALBUMIN FROM HEN EGG WHITE 2XCRYST.LYOPH SALT-FREE POWDER
  • OVALBUMIN, 2D ELECTROPHORESIS MARKER
  • ALBUMIN FROM HEN EGG WHITE 5 X CRYST. LY OPHIL. POWDER
  • ALBUMIN CHICKEN EGG GRADE VI
CAS:
9006-59-1
MF:
C16H26O5
MW:
298.37464
EINECS:
232-692-7
Product Categories:
  • proteins
Mol File:
9006-59-1.mol
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Albumin from chicken egg white Chemical Properties

Melting point:
60°C
storage temp. 
2-8°C
solubility 
H2O: 50 mg/mL, clear to slightly turbid, colorless to slightly yellow
form 
powder
color 
Creamish white
Water Solubility 
Easily soluble in cold water.
Stability:
Stable. Combustible. Incompatible with strong oxidizing agents.
EPA Substance Registry System
Ovalbumin (9006-59-1)
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Safety Information

Hazard Codes 
T,Xn,N
Risk Statements 
20/22-24-37/38-41-68-42-50/53-43-36-20/21/22
Safety Statements 
53-26-36/37/39-45-22-61-36/37
WGK Germany 
3
RTECS 
AY9384000
3-10
TSCA 
Yes
HS Code 
35029000
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Albumin from chicken egg white Usage And Synthesis

Chemical Properties

pale yellow powder

Uses

Albumin, egg, spray-dried powder is used in the electrophoresis technic. It is also used as a pharmaceutical intermediate.

Uses

Albumin from chicken egg white has also been used to investigate the effects of infusion fluids (colostrum whey, milk whey, amniotic fluid) on ovalbumin (OVA) absorption in fetal pig intestine.

Uses

Usually Albumin from chicken egg white can be used as a marker (~45 kDa) for protein electrophoresis,and has also been used to produce an animal model of asthma.

General Description

Chicken egg albumin, or ovalbumin, is the major protein constituent of egg whites. Chicken egg albumin is a phosphorylated glycoprotein. From the amino acid sequence, the peptide portion of ovalbumin consists of 385 residues and has a molecular weight of 42.7 kDa.

Biochem/physiol Actions

Albumin from chicken egg white serves as a natural adhesive.

Albumin from chicken egg whiteSupplier

Nanjing Dulai Biotechnology Co., Ltd. Gold
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