Albumin from chicken egg white
Albumin from chicken egg white Basic information
- Product Name:
- Albumin from chicken egg white
- Synonyms:
-
- Albuminegg,flake
- crystalbumins
- egg
- ALBUMIN CHICKEN EGG GRADE III
- ALBUMIN FROM HEN EGG WHITE 2XCRYST.LYOPH SALT-FREE POWDER
- OVALBUMIN, 2D ELECTROPHORESIS MARKER
- ALBUMIN FROM HEN EGG WHITE 5 X CRYST. LY OPHIL. POWDER
- ALBUMIN CHICKEN EGG GRADE VI
- CAS:
- 9006-59-1
- MF:
- C16H26O5
- MW:
- 298.37464
- EINECS:
- 232-692-7
- Product Categories:
-
- proteins
- Mol File:
- 9006-59-1.mol
Albumin from chicken egg white Chemical Properties
- Melting point:
- 60°C
- storage temp.
- 2-8°C
- solubility
- H2O: 50 mg/mL, clear to slightly turbid, colorless to slightly yellow
- form
- powder
- color
- Creamish white
- Water Solubility
- Easily soluble in cold water.
- Stability:
- Stable. Combustible. Incompatible with strong oxidizing agents.
- EPA Substance Registry System
- Ovalbumin (9006-59-1)
Safety Information
- Hazard Codes
- T,Xn,N
- Risk Statements
- 20/22-24-37/38-41-68-42-50/53-43-36-20/21/22
- Safety Statements
- 53-26-36/37/39-45-22-61-36/37
- WGK Germany
- 3
- RTECS
- AY9384000
- F
- 3-10
- TSCA
- Yes
- HS Code
- 35029000
Albumin from chicken egg white Usage And Synthesis
Chemical Properties
pale yellow powder
Uses
Albumin, egg, spray-dried powder is used in the electrophoresis technic. It is also used as a pharmaceutical intermediate.
Uses
Albumin from chicken egg white has also been used to investigate the effects of infusion fluids (colostrum whey, milk whey, amniotic fluid) on ovalbumin (OVA) absorption in fetal pig intestine.
Uses
Usually Albumin from chicken egg white can be used as a marker (~45 kDa) for protein electrophoresis,and has also been used to produce an animal model of asthma.
General Description
Chicken egg albumin, or ovalbumin, is the major protein constituent of egg whites. Chicken egg albumin is a phosphorylated glycoprotein. From the amino acid sequence, the peptide portion of ovalbumin consists of 385 residues and has a molecular weight of 42.7 kDa.
Biochem/physiol Actions
Albumin from chicken egg white serves as a natural adhesive.
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Albumin from chicken egg white(9006-59-1)Related Product Information
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