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1-KESTOSE

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1-KESTOSE Basic information

Product Name:
1-KESTOSE
Synonyms:
  • Kestose
  • O-beta-D-fructofuranosyl-(2->1)-beta-D-fructofuranosyl-alpha-D-glucopyranoside
  • 1-Ketose
  • β-d-fruf-(2→1)-β-d-fruf-(2→1)-α-d-glup
  • 1-KESTOSE
  • 1-O-(β-D-Fructofuranosyl)-β-D-fructofuranosyl α-D-glucopyranoside
  • 1-O-[1-O-(β-D-Fructofuranosyl)-β-D-fructofuranosyl]-α-D-glucopyranose
  • 1-O-β-D-Fructofuranosyl-β-D-fructofuranosyl α-D-glucopyranoside
CAS:
470-69-9
MF:
C18H32O16
MW:
504.44
EINECS:
207-429-4
Product Categories:
  • Basic Sugars (Mono & Oligosaccharides)
  • Biochemistry
  • Sugars
  • Trisaccharides
Mol File:
470-69-9.mol
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1-KESTOSE Chemical Properties

Melting point:
198-200 °C
Boiling point:
902.9±65.0 °C(Predicted)
alpha 
[α]D20 +28~+32° (c=5, H2O)
Density 
1.82±0.1 g/cm3(Predicted)
storage temp. 
2-8°C
solubility 
DMSO (Slightly, Heated), Water (Sparingly)
pka
12.76±0.70(Predicted)
color 
White to Off-White
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Safety Information

Safety Statements 
24/25
WGK Germany 
3
HS Code 
29400090
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1-KESTOSE Usage And Synthesis

Uses

1-Kestose is a fructooligosaccharide with prebiotic properties which displays antihyperglycemic activity suggesting that it may be used in treating diabetes.

Definition

ChEBI: A trisaccharide found in vegetables consisting of beta-D-fructofuranose having beta-D-fructofuranosyl and alpha-D-glucopyranosyl residues attached at the - and 2-positions respectively.

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