DL-Glutamine Chemical Properties

Melting point:

177℃

Boiling point:

445.6±40.0 °C(Predicted)

Density 

1.321±0.06 g/cm3(Predicted)

storage temp. 

Keep in dark place,Inert atmosphere,Room temperature

solubility 

Aqueous Acid (Slightly), Water (Slightly, Sonicated)

form 

powder to crystal

pka

2.27±0.10(Predicted)

color 

White to Almost white

Water Solubility 

almost transparency

Merck 

14,4471

Safety Information

HS Code 

2922.49.4950

DL-Glutamine Usage And Synthesis

Uses

antineoplastic, purine antimetabolite

Definition

ChEBI: Glutamine is an alpha-amino acid that consists of butyric acid bearing an amino substituent at position 2 and a carbamoyl substituent at position 4. It has a role as a fundamental metabolite. It is an alpha-amino acid and a polar amino acid. It contains a 3-amino-3-oxopropyl group. It is a conjugate base of a glutaminium. It is a conjugate acid of a glutaminate.

DL-Glutamine(6899-04-3)Related Product Information

• BOC-L-Serine
• DL-Glutamic acid
• DL-Ornithine hydrochloride
• DL-Homocystine
• DL-Alanine
• DL-Cysteine hydrochloride
• DL-Glutamic acid monohydrate
• Ethyl 2-aminopropanoate hydrochloride
• DL-Cysteine hydrochloride monohydrate
• DL-Cysteine
• DL-Methionine
• DL-Cystine
• DL-Homophenylalanine
• DL-Homocysteinethiolactone hydrochloride
• DL-Phenylalanine
• DL-Pyroglutamic acid
• DL-Homocysteine
• 2-Amino-2-phenylacetic acid