Meat extracts, beef
- Product Name
- Meat extracts, beef
- CAS No.
- 68990-09-0
- Chemical Name
- Meat extracts, beef
- Synonyms
- Beef extrac;Beef extract;bacteriological;Beef extract, BR;BOTTLE BEEF EXTRAC;Meat extracts, beef;Meat extracts, beef USP/EP/BP;MEAT EXTRACT FOR BIOTECHNOLOGY;Beef extract powder - for microbiology;BEEF EXTRACT PASTE Bacteriological grade
- CBNumber
- CB2925248
- Molecular Formula
- N/A
- Formula Weight
- 0
- MOL File
- Mol file
Meat extracts, beef Property
- storage temp.
- Store at +15°C to +25°C.
- solubility
- H2O: soluble
- form
- Solid
- color
- Light yellow to cream
- PH
- 6-7 (20g/l, H2O, 20℃)
- PH Range
- 5.5 - 7.0
- EPA Substance Registry System
- Meat extracts, beef (68990-09-0)
Safety
- WGK Germany
- 3
- HS Code
- 3504 00 90
Hazard and Precautionary Statements (GHS)
- Symbol(GHS)
-
- Signal word
- Warning
- Hazard statements
-
H315Causes skin irritation
H319Causes serious eye irritation
- Precautionary statements
-
P264Wash hands thoroughly after handling.
P264Wash skin thouroughly after handling.
P280Wear protective gloves/protective clothing/eye protection/face protection.
P302+P352IF ON SKIN: wash with plenty of soap and water.
P305+P351+P338IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continuerinsing.
P321Specific treatment (see … on this label).
P332+P313IF SKIN irritation occurs: Get medical advice/attention.
P362Take off contaminated clothing and wash before reuse.
N-Bromosuccinimide Price
- Product number
- B4888
- Product name
- Beef extract powder
- Packaging
- 50g
- Price
- $62.2
- Updated
- 2024/03/01
- Product number
- B4888
- Product name
- Beef extract powder
- Packaging
- 100g
- Price
- $106
- Updated
- 2024/03/01
- Product number
- 1.03979
- Product name
- Meat extract
- Purity
- dry, granulated, suitable for microbiology
- Packaging
- 500G
- Price
- $217
- Updated
- 2024/03/01
- Product number
- 1.03979
- Product name
- Meat extract
- Purity
- dry, granulated, suitable for microbiology
- Packaging
- 2.5KG
- Price
- $882
- Updated
- 2024/03/01
- Product number
- B4888
- Product name
- Beef extract powder
- Packaging
- 500g
- Price
- $299
- Updated
- 2024/03/01
Meat extracts, beef Chemical Properties,Usage,Production
Description
Meat extracts, beef is a concentrated product of beef extract. It contains 50% soluble nitrogen compounds and can be used as a microbial culture medium.
Chemical Properties
It is a fluid substance at room temperature, but has a very high viscosity and is not easy to separate. As the temperature increases, the viscosity will drop sharply and become easy to separate.
Uses
Meat extracts, beef is one of the most widely used and common bacterial basal medium, sometimes referred to as common medium.
Definition
ChEBI: N-cyclohexyl-2-aminoethanesulfonic acid is an alkanesulfonic acid that is cyclohexanamine in which one of the amino hydrogens is substituted by a 2-sulfoethyl group. It is used as a buffer (pH range of 8.6-10.0) for studying pH-dependent processes in enzymology. It has a role as a Good's buffer substance. It is an alkanesulfonic acid and a secondary aliphatic amine.