Background and Overview Production Application
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Yeast extract

Background and Overview Production Application
Product Name
Yeast extract
CAS No.
8013-01-2
Chemical Name
Yeast extract
Synonyms
Dried yeast;YEAST EXTRACT POWDER;Bread yeast;Fermen;LABWASH;Ferment;Yeast,ext.;Yeastpowder;EXTRACT YEAST;YEAST EXTRACT
CBNumber
CB9440339
Molecular Formula
n.a.
Formula Weight
0
MOL File
Mol file
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Yeast extract Property

Density 
0.5 g/cm3 (20℃)
storage temp. 
room temp
solubility 
H2O: 2%, turbid, yellow
form 
powder
color 
slightly brown
PH
6.5-7.5 (25℃, 2% in H2O)
PH Range
6.5 - 7.5 (10% solution)
Odor
Characteristic odour
Odor Type
yeasty
Water Solubility 
Soluble in cold water.
Sensitive 
Moisture Sensitive & Hygroscopic
EPA Substance Registry System
Yeast, ext. (8013-01-2)
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Safety

Hazard Codes 
Xi
Risk Statements 
36/37/38
Safety Statements 
26-36
WGK Germany 
3
RTECS 
ZF6610000
F 
3
Autoignition Temperature
>200 °C
TSCA 
Yes
HS Code 
2106 90 92
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Hazard and Precautionary Statements (GHS)

Symbol(GHS)
Signal word
Warning
Hazard statements

H315Causes skin irritation

H319Causes serious eye irritation

H335May cause respiratory irritation

Precautionary statements

P261Avoid breathing dust/fume/gas/mist/vapours/spray.

P271Use only outdoors or in a well-ventilated area.

P280Wear protective gloves/protective clothing/eye protection/face protection.

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N-Bromosuccinimide Price

Sigma-Aldrich
Product number
92144
Product name
Yeast Extract
Purity
for microbiology
Packaging
500g
Price
$156
Updated
2024/03/01
Sigma-Aldrich
Product number
92144
Product name
Yeast Extract
Purity
for microbiology
Packaging
5kg
Price
$881
Updated
2024/03/01
Sigma-Aldrich
Product number
70161
Product name
Select Yeast Extract
Packaging
50g
Price
$31
Updated
2024/03/01
Sigma-Aldrich
Product number
70161
Product name
Select Yeast Extract
Packaging
2.5kg
Price
$428
Updated
2024/03/01
Sigma-Aldrich
Product number
1.03753
Product name
Yeast extract granulated
Purity
for microbiology
Packaging
500g
Price
$167
Updated
2024/03/01
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Yeast extract Chemical Properties,Usage,Production

Background and Overview

The earliest domestic production plant of yeast extract is Shanghai yeast plant. At that time, the yeast extract has brown color, becoming dark brown after being dissolved with a strong smell of yeast. It is mainly used for microbial testing and as the fermentation medium for antibiotics plant; due to product quality limitations, it is generally not suitable for use in the food industry. With the continuous expansion of domestic yeast extract market, the production process and quality of yeast extract product are also being standardized and guide. The industry standard for yeast extract was officially implemented on October 1, 2003. We believe that with the promulgation and implementation of the standard, the yeast extract industry will get more standardized and sustainable development; the yeast extract market will be further expanded.
Yeast extract is manufactured using fresh budding yeast, wine yeast and baker's yeast as raw material, and is produced through using modern bio-engineering technology; take advantage of the self-autolysis of yeast for wall breaking and plasmolysis; further use the yeast enzyme system for hydrolysis of yeast cytoplasm; after removal of cell walls and insoluble molecules, the yeast cells, proteins, nucleic acids, such as biodegradable, are purified by a nutrition-based functional natural seasonings. Finally, the yeast extract is concentrated to a semi-pasty, pasty, oil-embedded, microcapsuled and micronized powdered product to meet different application requirements. Yeast extract has a protein content of about 50%, of which about 20% is glutathione, 6% is nucleic acid. It is rich in 18 kinds of amino acids, functional peptides glutathione, dextran, mannan, trehalose, flavoring nucleotide, B vitamins, biotin, trace elements and volatile aromatic compounds and other components. Calcium, phosphorus and trace element contents (μg / g) in yeast extract: Calcium 1120, Phosphorus 18020, Zinc 190, Iron 162, Chromium 5, Potassium 9300, Cobalt 1.2, Manganese 15, Strontium 3.5, Magnesium 2150. It contains no cholesterol and saturated fatty acids, having natural strong flavor, being an excellent flavor enhancer; it is nutrient-rich, delicious, rich mellow. The main taste substances are amino acids, nucleotides and organic acids. It has been widely used in household seasonings, puffed food, bread, cakes, biscuits, frozen foods and nutritional supplements.

Production

  • Dried food yeast
Dry food yeast production process is relatively simple; directly have the washed yeast milk be subjected to plasmolysis before drum drying; the resulting product is dry food yeast. The product has 30% soluble substance, being rich in VB, protein and dietary fiber, trace elements and so on. It can be applied to health foods, powder condiments and other products.
  • Dried autolysed yeast
Autolysed yeast is a product obtained by partially autolysis after plasmolysis, followed by drum drying. The product contains 50% soluble substance with rich and comprehensive nutrition and flavor. It can be used for crackers, meat products, etc. to improve product taste and flavor.
  • Yeast extract
Yeast extract is the product after removing yeast cell wall and insoluble molecule through completely autolysis by its own hydrolytic enzyme after plasmolysis. In the production process, the degree of hydrolysis of the yeast's own protein is strictly controlled to meet different application requirements. Finally, the yeast extract is concentrated to a semi-pasty, pasty product, oil-embedded, microcapsuled and micronized powdery products to meet different requirements.
  • Flavor yeast extract
Apply Maillard reaction to produce flavors with various kinds of flavors, such as chicken, beef, vegetable, seafood, etc., greatly expands the range of applications for yeast extract.

Application

Food
As the yeast extract is rich in nutrients with excellent processing performance, it can often play a important role in some food processing by enhancing the product tasty, mellow, while alleviating the salty taste, sour taste, covering the smell and so on. Yeast extract has good applications in many food processing industry.
Biological fermentation
Raw materials of fermentation industry: amino acids, antibiotics, APIs, VC and inosine and so on
Microbial culture medium: Pseudomonas, Acetobacter, Gluconobacter, Escherichia coli, Bacillus subtilis, Streptococcus nisin, Staphylococcus, yeast and Mycoplasma
Cosmetics
Yeast, after subjecting to wall breaking for extracting the protein, nucleic acids, vitamins and further biological enzyme digestion, can give a light-yellow powder rich in small amino acids, peptides, nucleotides, vitamins and other natural active ingredient. The amino acid content is more than 30%; protein content is more than 50%; nucleotide content is more than 10%. It is useful in cosmetics with moisturizing and activating effects.
Industrial grade Yeast Extract
Yeast paste is a pure natural product that is obtained by the separation and concentration of fresh beer yeast emulsion by enzymolysis. It is rich in essential amino acids, B vitamins, nucleotides, peptides and trace elements, which are essential growth factors for various microorganisms. Growth element.
Pharmaceutical fermentation
Standard type TPJG703 High nitrogen type TPJG703H Refined high nitrogen TPJG703MH Low nitrogen TPJG703ML

Uses

Manufacturers claim yeast extract is able to revitalize the skin with moisture, fight dryness, and give the skin a radiant appearance. In addition, it is claimed that yeast extract has the ability to minimize the dryness and pain associated with sunburned and wind-chapped skin; restore the comfort of soft, elastic, and healthy skin; reduce facial lines; and improve dry skin. Its constituents include enzymes, vitamins, sugars, and mineral substances.

Uses

Yeast Extract is a flavor contributor and flavor enhancer consisting of a combination of nucleic acids, peptides, polypeptides, amino acids, and other constituents. it is obtained from the yeast cells of saccharomyces cerevisiae, formed in the brewing of beer. it is used to provide the same functions as monosodium glutamate, although not to the same extent. it is used as a partial substitute for meat extract and also functions with other flavor ingredients such as hydrolyzed vegetable proteins. it is used in soups, gravies, spreads, dressings, and meat products. typical usage levels range from 0.1 to 0.5%.

Uses

Microbial mediaYeast extract is used as food additive, flavor enhancer in processed foods of all kinds and as nutrient for bacterial culture media. It is used to create savoury flavors and umami taste sensations.

Definition

Extractives and their physically modified derivatives such as tinctures, concretes, absolutes, essential oils, oleoresins, terpenes, terpene-free fractions, distillates, residues, etc., obtained from Saccharomyces.

General Description

Yeast extract is a mixture of amino acids, peptides, water soluble vitamins and carbohydrates and can be used as additive for culture media.

Yeast extract Preparation Products And Raw materials

Raw materials

D(+)-Glucose Highly active dry yeast Sucrose DEXTRANASE Maltose Carbon dioxide BEER

Preparation Products

β-Nicotinamide adenine dinucleotide β-Carotene CYTIDINE 5'-DIPHOSPHOCHOLINE Ergosterol Adenosine 5'-monophosphate Tacrolimus
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China 252 China Hong Kong 1 Europe 3 France 1 Germany 4 India 20 Japan 2 Singapore 1 Switzerland 1 United Kingdom 6 United States 31 Global 322
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View Lastest Price from Yeast extract manufacturers

Changsha Staherb Natural Ingredients Co., Ltd.
Product
Yeast extract 8013-01-2
Price
US $0.00/KG
Min. Order
1KG
Purity
50%; 70%; 80% HPLC
Supply Ability
1000KG
Release date
2022-09-19
Hebei Saisier Technology Co., LTD
Product
Yeast extract 8013-01-2
Price
US $6.00/KG
Min. Order
1KG
Purity
More than 99%
Supply Ability
2000KG/MONTH
Release date
2024-04-23
BINBO BIOLOGICAL CO.,LTD
Product
Yeast extract 8013-01-2
Price
US $0.00/kg
Min. Order
1kg
Purity
99.8%
Supply Ability
1000 kg
Release date
2024-04-08

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