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L-Fructose

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L-Fructose Basic information

Product Name:
L-Fructose
Synonyms:
  • L-(+)-FRUCTOSE
  • L-FRUCTOSE
  • L-Arabino-hexulose
  • Fructose, L- (8CI)
  • L-(+)-Fructose >=97.0% (HPLC)
  • L-Fructose ,98%
  • l-[UL-13C6]fructose
  • L-Fructose (1.14M in Water)
CAS:
7776-48-9
MF:
C6H12O6
MW:
180.16
EINECS:
676-426-1
Product Categories:
  • carbohydrate
  • Basic Sugars (Mono & Oligosaccharides)
  • Biochemistry
  • Fructose
  • Sugars
  • Carbohydrate Synthesis
  • Monosaccharides
  • Specialty Synthesis
Mol File:
7776-48-9.mol
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L-Fructose Chemical Properties

Melting point:
101-103 °C
Boiling point:
551.7±50.0 °C(Predicted)
Density 
1.589±0.06 g/cm3(Predicted)
storage temp. 
Refrigerator
solubility 
DMSO (Slightly), Water
form 
Clear Colourless Solution
pka
11.86±0.20(Predicted)
color 
White to Almost white
BRN 
1724560
CAS DataBase Reference
7776-48-9(CAS DataBase Reference)
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Safety Information

Safety Statements 
24/25
WGK Germany 
3
F 
3
HS Code 
17025000

MSDS

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L-Fructose Usage And Synthesis

Chemical Properties

White to off-white crystalline powder

Uses

L-Fructose is the L-isomer of D-Fructose (F792500), a monosaccharide found in number of fruits and plants.

Definition

ChEBI: The L-enantiomer of fructofuranose.

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