Litsea cubeba oil
Litsea cubeba oil Basic information
- Product Name:
- Litsea cubeba oil
- Synonyms:
-
- ListeaCubebaoil
- Litseacubeba
- oil,litseacubeba
- Oils,Litseacubeba
- oil of Litsea cubeba
- oil of mountain spicy-tree fruit
- LITSEA CUBEBA FRUIT OIL
- CUBEBAOIL
- CAS:
- 68855-99-2
- MW:
- 0
- Product Categories:
-
- Alphabetical Listings
- Essential OilsFlavors and Fragrances
- Essential Oils
- Flavors and Fragrances
- I-L
- Mol File:
- Mol File
Litsea cubeba oil Chemical Properties
- Boiling point:
- 232 °C(lit.)
- Density
- 0.883 g/mL at 25 °C(lit.)
- FEMA
- 3846 | LITSEA CUBEBA OIL
- refractive index
- n20/D 1.4835(lit.)
- Flash point:
- 130 °F
- Odor
- at 100.00 %. sweet fresh lemon citral green grassy
- Odor Type
- citrus
- EPA Substance Registry System
- Litsea cubeba oil (68855-99-2)
MSDS
- Language:English Provider:SigmaAldrich
Litsea cubeba oil Usage And Synthesis
Chemical Properties
Litsea cubeba is a member of the Lauraceae family, which includes the Cinnamomum species and Laurus nobilus or sweet bay. Parts of L. cubeba used include the pepper-like fruits (berries), bark and leaves. Litsea is grown in Tiawan, Japan and India, but primarily in China, which is also the primary market. The berry yields about 3.2% oil on distillation and has a distinct lemon character odor due to the presence of citral (geranial [41%] and neral [34%]), but may be much modified as the result of the presence of other substances. Litsea cubeba oil is often used as the basis for fine lemon flavors.
Definition
Extractives and their physically modified derivatives. Litsea cubeba, Lauraceae.
Composition
Major constituents of the stem oil are citronellol (11.9 to 20.4%) and citronellal (7.7 to 10.0%); fruit oils, citronellal (44.8 to 77.2%) and citronellol (10.9 to 14.0%); flower oils, sabinene (41.8 to 42.3%), citronellal (14.3 to 17.3%), β-phellandrene (7.7 to 9.0%), α-pinene (6.6 to 7.6%) and β-pinene (5.8 to 6.1%).* Other investigators reported the major components of essential oils from stem bark, leaf and fruit of L. cubeba from the northern part of India consisted of linalool (78.3%), citronellol (41.2%) and citronellal (76.55%), respectively.
Litsea cubeba oil Preparation Products And Raw materials
Preparation Products
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