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L-PICEIN

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L-PICEIN Basic information

Product Name:
L-PICEIN
Synonyms:
  • ETHANONE
  • 4-ACETYLPHENYL BETA-D-GLUCOPYRANOSIDE
  • 4-HYDROXYACETOPHENONE-B-D-GLUCOSIDE
  • 4-HYDROXYACETOPHENONE-BETA-D-GLUCOPYRANOSIDE
  • 4-HYDROXYACETOPHENONE-BETA-D-GLUCOSIDE
  • SALINIGRIN
  • P-HYDROXYACETOPHENONE-D-GLUCOSIDE
  • PICEIN
CAS:
530-14-3
MF:
C14H18O7
MW:
298.29
EINECS:
208-473-7
Product Categories:
  • Aromatics
  • Sugars, Carbohydrates & Glucosides
  • Carbohydrates & Derivatives
Mol File:
530-14-3.mol
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L-PICEIN Chemical Properties

Melting point:
195°C
alpha 
D23 -88° (c = 1)
Boiling point:
399.71°C (rough estimate)
Density 
1.3141 (rough estimate)
refractive index 
1.6380 (estimate)
storage temp. 
Hygroscopic, -20°C Freezer, Under Inert Atmosphere
solubility 
Ethanol (Slightly), Methanol (Slightly), Water (Slightly)
pka
12.71±0.70(Predicted)
color 
White to Pale Yellow
BRN 
90049
Stability:
Hygroscopic
LogP
-0.970 (est)
CAS DataBase Reference
530-14-3(CAS DataBase Reference)
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Safety Information

Safety Statements 
22-24/25
WGK Germany 
3
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L-PICEIN Usage And Synthesis

Chemical Properties

Pale Yellow Solid

Definition

ChEBI: Picein is a glycoside.

L-PICEINSupplier

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