Basic information Description References Safety Supplier Related
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INVERTASE

Basic information Description References Safety Supplier Related

INVERTASE Basic information

Product Name:
INVERTASE
Synonyms:
  • Sweetase L
  • Sucrose hydrolase
  • Sucrase/Invertase
  • Maxinvert L 10000
  • Maxinvert L 1000
  • Inversil
  • Glucosucrase
  • Fructosylinvertase
CAS:
9001-57-4
MF:
NULL
MW:
0
EINECS:
232-615-7
Product Categories:
  • -
Mol File:
Mol File
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INVERTASE Chemical Properties

storage temp. 
2-8°C
form 
powder
Merck 
13,5026
Stability:
Stable. Incompatible with strong oxidizing agents.
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Safety Information

Safety Statements 
22-24/25
WGK Germany 
3
3-10
HS Code 
35079090

MSDS

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INVERTASE Usage And Synthesis

Description

Invertase (also called beta-fructofuranosidase) is a kind of enzyme being capable of hydrolyzing sucrose into glucose and fructose. It is widely distributed inside the organism especially in plants and microbes. For example, yeast can be used as a major strain sources for the purification and production of this enzyme. Invertase is a kind of essential enzyme which helped us to digest sugars. It has various kinds of applications: (1) Being used as an antioxidant. (2) As an immune booster. (3) Being used for the treatment of stomach ulcers. (4) Used to kill harmful organisms. (5) Prevention of upper respiratory tract infections such as bronchitis, asthma and allergies. (6) Used for the treatment of cancer such as bone cancer and stomach cancer.

References

http://ac.els-cdn.com/S0974694313002934/1-s2.0-S0974694313002934- main.pdf?_tid=5dfa80f8-3259-11e7-961c- 00000aab0f02&acdnat=1494074686_74f521e2003220860316a1f68ddcba2e
http://www.globalhealingcenter.com/natural-health/invertase/

Description

Produced by the controlled fermentation of a number of species of Saccharomyces traditionally used in the manufacture of food. White to tan amorphous powder. Soluble in water (the solution is usually light yellow) but practically insoluble in alcohol, chloroform or ether. The major active principle is invertase, IUB No. 3.2.1.26, CAS No. 9001-57-4.

Chemical Properties

solid

Uses

For preparation of invert sugar from sucrose; as analytical reagent for sucrose.

Definition

Enzyme produced by yeast and by the lining of the intestines. It is a white powder, soluble in water. It catalyzes the conversion of sucrose (ordinary sugar) to glucose and levulose (fructose) during fermentation of sugars.

INVERTASE Preparation Products And Raw materials

Raw materials

INVERTASESupplier

ShangHai YuanYe Biotechnology Co., Ltd.
Tel
021-61312847 qq:2797782341
Email
2797782341@qq.com
Nanjing Dulai Biotechnology Co., Ltd.
Tel
025-84699383 84699415 13382013214 13382013204
Email
njduly@126.com
Nanjing Sunlida Biological Technology Co., Ltd.
Tel
025-58378339;025-57798810
Email
sales@sunlidabio.com
Shanghai BeiZhuo Biotech Co., Ltd.
Tel
021-61119791/13386096464
Email
bzswkf@foxmail.com
Shanghai CanSpecsci Instrument Co., Ltd.
Tel
400 608 7598
Email
order@canspecsci.com